MOLASSES POUND CAKE RECIPES
MOLASSES POUND CAKE RECIPE - FOOD.COM
Make and share this Molasses Pound Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 0S
Cook Time 50 minutes
Yield 1 9x13 cake
Number Of Ingredients 13
Steps:
- Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.
Nutrition Facts : Calories 3988.3, FatContent 142.4, SaturatedFatContent 85.2, CholesterolContent 713.8, SodiumContent 2347.8, CarbohydrateContent 649.5, FiberContent 15.2, SugarContent 370.4, ProteinContent 51.3
MOLASSES CAKE RECIPE - FOOD.COM
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together brown sugar and butter.
- Add molasses and baking soda disolved in hot water.
- Add dry ingredients to mixture. Beat well.
- Put into greased, floured 9x9x2 inch pan,
- Bake at 350 F for 35 minutes.
- The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
Nutrition Facts : Calories 323.8, FatContent 10.5, SaturatedFatContent 6.5, CholesterolContent 27.1, SodiumContent 238.6, CarbohydrateContent 55.4, FiberContent 0.8, SugarContent 11.8, ProteinContent 3
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Category Desserts
Calories per serving
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Total Time 45 minutes
Category Desserts
Calories per serving
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