MAKING MARGARITAS ON THE ROCKS RECIPES

MARGARITA ON THE ROCKS RECIPE | ALLRECIPES

Margarita On The Rocks Recipe | Allrecipes image

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories World Cuisine Latin American Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

Steps:

Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 29.5 g, FatContent 0.1 g, SodiumContent 209.9 mg, SugarContent 24.9 g

MARGARITA RECIPE - HOW TO MAKE MARGARITAS

Margarita Recipe - How to Make Margaritas image

The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.

Provided by Lena Abraham

Categories cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 lime wedges, for rimming glasses and garnish
1/4 c. kosher salt or coarse sea salt, for rimming glassis
4 oz. silver tequila
2 oz. triple sec
1 1/2 oz. freshly squeezed lime juice
ice

Steps:

Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Nutrition Facts : Calories 246 calories

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