WHAT TO SEASON GREEN BEANS WITH RECIPES

Name: Seasoned Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3-1/2 cups fresh or frozen green beans (about 1 pound); 2 tablespoons butter, melted; 1/4 to 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon chili powder; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

SEASONED GREEN BEANS RECIPE: HOW TO MAKE IT

Seasoned Green Beans Recipe: How to Make It image

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups fresh or frozen green beans (about 1 pound)
2 tablespoons butter, melted
1/4 to 1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts : Calories 84 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

GREEN BEANS WITH SEASONING RECIPE: HOW TO MAKE IT

Green Beans with Seasoning Recipe: How to Make It image

The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 tablespoon lemon juice
1 tablespoon cider vinegar
2 teaspoons dried basil
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
2 tablespoons butter

Steps:

In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender. , Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.

Nutrition Facts : Calories 123 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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