EGG AND TOMATO BAKE RECIPES

CHEESY SAUSAGE AND EGG BAKE - ALLRECIPES

Cheesy Sausage and Egg Bake - Allrecipes image

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

Provided by Bisquick

Categories Bisquick®

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1 ½ cups sliced fresh mushrooms
8 medium green onions, sliced
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
1 ¼ cups Original Bisquick® mix
1 cup milk
1 ½ teaspoons salt
1 ½ tablespoons chopped fresh oregano
½ teaspoon ground black pepper
12 large eggs eggs

Steps:

Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 286.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 221.3 mg, FatContent 18.5 g, FiberContent 0.8 g, ProteinContent 18.2 g, SaturatedFatContent 7 g, SodiumContent 983.7 mg, SugarContent 2.7 g

BLT EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Egg Bake Recipe: How to Make It - Taste of Home image

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
4 large eggs
1 medium tomato, halved and sliced
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce

Steps:

Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon., In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

Nutrition Facts : Calories 594 calories, FatContent 42g fat (16g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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