PRETZEL CAKE RECIPES
PRETZEL CAKE - CAKEWHIZ
This stunning pretzel cake is a double decker chocolate cake with chocolate frosting & covered in pretzels & then topped off with choco peanut butter balls.
Provided by CakeWhiz
Categories Cake
Total Time 75 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9
Number Of Ingredients 6
Steps:
- Bake 2 round chocolate cakes.
- Make a batch of Abeer's chocolate coconut energy balls.
- After your cakes have cooled, stack them on top of one another and cover them in chocolate buttercream icing.
- Then, start sticking pretzel rods around your cake. The frosting acts like a glue and holds the pretzels in place.
- Wrap a brown ribbon near the top and bottom of your cake for extra security.
- Now, arrange the energy balls on the top of the cake in somewhat of a dome shape. If you like, you can stick them to each other with some melted chocolate so that they don't move around.
- Place some chocolate chunks in between the energy balls. Enjoy!
Nutrition Facts : Calories 743 kcal, CarbohydrateContent 144 g, ProteinContent 6 g, FatContent 17 g, SaturatedFatContent 6 g, SodiumContent 990 mg, FiberContent 2 g, SugarContent 91 g, ServingSize 1 serving
PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "pretzel cake recipes"
PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 314 calories per serving
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
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DARK CHOCOLATE PRETZEL CAKE RECIPE | EPICURIOUS
Dark Chocolate Pretzel Cake
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Add the egg yolks and salt to the chocolate mixture and stir to combine. In 3 batches, gently fold the egg white mixture into the chocolate mixture until just combined. Pour into the pan and arrange the pretzels on top. Bake for 25 minutes or until the edges are cooked when tested with a skewer and the center is just set. Refrigerate for 3 hours or until chilled. Slice to serve.
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HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
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ICE CREAM PRETZEL CAKE RECIPE: HOW TO MAKE IT
Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly.
From tasteofhome.com
From tasteofhome.com
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PRETZEL DESSERT RECIPE | ALLRECIPES
2008-07-01 · Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. Step 3 Bake for 8 to 10 minutes. Let cool. Step 4
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PRETZEL CAKE FOR BEGINNERS - SIMPLY BAKINGS
2016-11-15 · In a large bowl, add the butter, granulated sugar, brown sugar, vanilla extract, eggs and mix until light and fluffy. Next add the flour, salt and mix until combined. Add the ½ cup crushed pretzels, ½ cup chocolate chips and mix until combined. Pour the batter into the baking pan and bake for 35-45 minutes.
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FUDGY CHOCOLATE PRETZEL CAKE RECIPE - SERIOUS EATS
2019-05-15 · 3 ounces pretzel knots, crushed, divided Directions For the cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease two 9-inch cake pans and line with parchment paper. Place chocolate in a large bowl and pour coffee over. Whisk until melted and then cool briefly.
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{MOMOFUKU} PRETZEL CAKE - THE PANCAKE PRINCESS
2013-09-03 · Here’s the first of the two cakes: a sweet-salty layer cake with crushed pretzels mixed into buttery batter soaked with a chocolate stout ... I think it’s a Momofuku layer cake. Scroll down for the recipe. Step 1: Bake the cake + crumbs and chill until ready to use. Don’t make the ganache + frosting until you’re ready to assemble the cake. (I chilled my cake overnight in the fridge and ...
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SALTED CARAMEL PRETZEL CAKE - HUNGER THIRST PLAY
2017-05-15 · Salted Caramel. In a large sauce pan, combine granulated sugar and corn syrup. Mix over medium-high heat until combined and mostly liquid. Cook for 10 to 12 minutes, without stirring, until mixture becomes a dark amber color. Once a dark amber color is achieved, remove from heat.
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PRETZEL RECIPES | ALLRECIPES
These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy! By CHRISTA ROSE. Mall Pretzels.
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QUICK PRETZEL CAKE - RECIPES | COOKS.COM
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SIMPLE RECIPES: PRETZEL CAKE CRUST - HOUSTONFOODTRUCKFEST.COM
2021-02-27 · Directions Step 1 Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Crush pretzels in a blender. Add sugar and butter and Mix well.
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JELLO PRETZEL CAKE RECIPE | RECIPELAND
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From recipeland.com
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HOW TO MAKE A CHOCOLATE AND CARAMEL PRETZEL CAKE | MRS ...
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From mrsprindables.com
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CHOCOLATE PRETZEL CAKE | CAKE BY COURTNEY
2020-05-19 · Pipe a rim of frosting around the cake layer and fill with half of the chocolate chip cheesecake filling. Place the next cake layer, pretzel side down, on top of the filling and repeat step 2. Place the final cake layer, pretzel side down, on top of the second layer of filling and apply a thin crumb coat and refrigerate for 15 minutes.
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From cakebycourtney.com
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DELICIOUS CHOCOLATE PRETZEL CAKE RECIPE - CAKE LOVERS
2021-05-31 · Chocolate Pretzel Cake is the perfect cake for the weekend and a special occasion or in my case just satisfying my sweet tooth. INGREDIENTS. FOR THE PRETZEL CRUST. 3 tablespoons brown sugar. 3/4 cup unsalted butter, melted. 3 cups finely blended pretzels. FOR THE CHOCOLATE CAKE. 1 3/4 cups, plus 2 tablespoons all-purpose flour, 3/4 teaspoon ...
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From globalportal48h.com
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HOMEMADE SOFT PRETZEL RECIPE - LIVE WELL BAKE OFTEN
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From livewellbakeoften.com
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