COCA COLA CHICKEN WINGS - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- "Instructions First, mix all your ingredients to make your sauce. Whisk well. Put 20 chicken pieces in a pan on high heat along with the sauce. Stir to coat all wings or legs well. Bring to a boil on high heat and lower heat to medium heat. Cook for about 40 minutes on medium heat or till chicken is cooked all the way through and the sauce is thick. At 40 minutes the sauce should be sticky. Most of the liquid should have boiled down. This is what you want. IIf at the 40 minute mark the sauce is not thick yet, raise the temperature and eventually the sauce will thicken up. Stir one final time before serving onto plate to coat all the chicken nicely. Notes If sauce gets thin from cooking and the wings are not done yet, just add a little more coke. Note: If your going to review my recipe, don't give my recipe a poor score if you don't even follow the instructions and add/subtract your own preference. Make the recipe accordingly, and rate it based on those specifications. Some of you folks are cooking this in different ways and adding/subtracting ingredients."
Nutrition Facts : Calories 412 calories, FatContent 0.804750002058767 g, CarbohydrateContent 55.4473000930655 g, CholesterolContent 0 mg, FiberContent 4.27950006859608 g, ProteinContent 53.3311501529262 g, SaturatedFatContent 0.0740400001970817 g, ServingSize 1 1 Serving (539g), SodiumContent 28246.2650810944 mg, SugarContent 51.1678000244695 g, TransFatContent 0.154695000433147 g
CHINESE COCA-COLA WINGS | BETTER HOMES & GARDENS
Add a twist to your next tailgate or cocktail party with Chinese Coca-Cola Wings. Cooked in a skillet instead of in the oven or a deep fryer, this easy wing recipe is a cinch to serve a crowd.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl combine cola, soy sauce, sherry, ginger, garlic, and crushed red pepper. Pour marinade over chicken wings. Seal bag; turn to coat chicken. Marinate in the refrigerator for 1 hour, turning bag occasionally. Drain chicken wings, reserving marinade. Pat wings dry with paper towels.
- In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides, turning occasionally to brown evenly. Drain off fat. Pour the reserved marinade over chicken wings.
- Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, about 10 minutes more until chicken is no longer pink and marinade is slightly thickened, turning wings once. Transfer to a serving platter. Garnish with sesame seeds.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 3 g, CholesterolContent 73 mg, FatContent 18 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 264 mg, SugarContent 2 g
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