PORK CHOPS AND RICE AND GRAVY RECIPES

Name: Pork Chops With Mushroom Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed; Kosher salt and freshly ground pepper; 2 tablespoons all-purpose flour; 1 1/2 tablespoons extra-virgin olive oil; 12 ounces cremini or white mushrooms, thinly sliced; 3 cloves garlic, thinly sliced; 1 bunch scallions, whites sliced, greens cut into 2-inch pieces; 1/2 cup low-sodium chicken broth; 2 tablespoons low-fat sour cream; 3/4 cup chopped fresh parsley; Cornbread, for serving (optional)

PORK CHOPS WITH MUSHROOM GRAVY RECIPE | FOOD NETWORK ...

Pork Chops With Mushroom Gravy Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

Nutrition Facts : Calories 362, FatContent 21 grams, SaturatedFatContent 7 grams, CholesterolContent 97 milligrams, SodiumContent 361 milligrams, CarbohydrateContent 9 grams, FiberContent 1 grams, ProteinContent 31 grams

PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN

Pork Chops with Gravy Recipe : Taste of Southern image

Step-by-step, photo illustrated instructions for making Fried Pork Chops with Pan Gravy.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

Ingredients

4 Pork Chops, about ½ inch thick
1 cup Self-Rising Flour
1 teaspoon Salt
½ teaspoon Black Pepper
½ cup Vegetable Oil, Lard, or Shortening
1 Tablespoon Bacon Grease
3 cups Hot Water, approximately

Steps:

Rinse the pork chops under cool running water.
Place on paper towels and pat dry.
Sprinkle the chops with salt and black pepper to taste.
Place the flour in a small container to dredge the chops in.
Coat each chop lightly with the flour mixture, on both sides and edges.
Place the chops on a wire rack. Let rest for about 15 minutes.
Place your skillet over Medium heat on your stove top.
When pan is hot, add your oil of choice, and the bacon grease.
When oil is hot, carefully add the chops to the skillet.
Let the chops brown on both sides, about 4 minutes each side depending on thickness.
Remove chops from pan and place on a plate.
To Make Gravy

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PORK CHOPS WITH MUSHROOM GRAVY RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Calories 362 per serving

Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

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