ARTICHOKE CREAM CHEESE SPREAD RECIPES

ARTICHOKE-CHEESE SPREAD RECIPE | MYRECIPES

Artichoke-Cheese Spread Recipe | MyRecipes image

Provided by Danielle McInerney, Tuscaloosa, Alabama

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield Makes 8 to 10 appetizer servings

Number Of Ingredients 13

Ingredients

2 (8-ounce) packages cream cheese, softened
¼ cup finely chopped green onion tops
1 (14-ounce) can artichoke hearts, drained and finely chopped
1 cup freshly grated Parmesan cheese
2 garlic cloves, pressed
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon ground red pepper
¾ cup bottled roasted red bell peppers, drained and chopped
Assorted fresh lettuce
Thin white or wheat bread slices, crusts removed and cut into triangles
Red, yellow, and orange bell pepper strips
Garnishes: bottled roasted red bell pepper strip, slivered; radish slices

Steps:

Stir together cream cheese and green onion tops, blending well; set aside.
Stir together artichoke hearts and next 5 ingredients.
Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

EASY CREAMY ARTICHOKE DIP RECIPE | ALLRECIPES

Easy Creamy Artichoke Dip Recipe | Allrecipes image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
? cup mayonnaise
? cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 12.1 mg, FatContent 10.7 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 335.2 mg, SugarContent 0.2 g

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