PINEAPPLE PICKLE RECIPES

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SPICY PINEAPPLE PICKLE (ACAR NENAS) RECIPE - FOOD.COM



Spicy Pineapple Pickle (Acar Nenas) Recipe - Food.com image

This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

500 g fresh pineapple, peeled and cored
2 tablespoons oil
6 cm fresh ginger, peeled and sliced
1 medium red chili pepper, sliced and seeds removed
1/2 teaspoon salt
2 -3 drops dark soy sauce
3 tablespoons sugar
1 tablespoon vinegar

Steps:

  • Cut pineapple into 1-cm-thick wedges.
  • Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
  • Add remaining ingredients and cook, stirring constantly, for 10 minutes.
  • The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.

Nutrition Facts : Calories 162, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 307, CarbohydrateContent 26.2, FiberContent 1.9, SugarContent 21.6, ProteinContent 0.9

SPICY PINEAPPLE PICKLE (ACAR NENAS) RECIPE - FOOD.COM



Spicy Pineapple Pickle (Acar Nenas) Recipe - Food.com image

This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

500 g fresh pineapple, peeled and cored
2 tablespoons oil
6 cm fresh ginger, peeled and sliced
1 medium red chili pepper, sliced and seeds removed
1/2 teaspoon salt
2 -3 drops dark soy sauce
3 tablespoons sugar
1 tablespoon vinegar

Steps:

  • Cut pineapple into 1-cm-thick wedges.
  • Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.
  • Add remaining ingredients and cook, stirring constantly, for 10 minutes.
  • The pickle is finished when the oil rises to the top and the pineapple is glossy. The pineapple should still be juicy.

Nutrition Facts : Calories 162, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 307, CarbohydrateContent 26.2, FiberContent 1.9, SugarContent 21.6, ProteinContent 0.9

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