LIPTON'S RICE PILAF - 500,000+ RECIPES, MEAL PLANNER AND ...
"This recipe was on the lipton noodle soup package years ago. I am glad I saved it as this is the best pilaf ever."
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "In skillet heat butter and saute rice, onion, and celery until rice is golden brown. Stir in remaining ingredients. Cover and simmer until water is absorbed. Remove from heat, let stand 10 minutes, stir and ENJOY!"
Nutrition Facts : Calories 9193 calories, FatContent 504.582320893888 g, CarbohydrateContent 756.369982612715 g, CholesterolContent 1875.93250163814 mg, FiberContent 3.05772860103234 g, ProteinContent 425.793737319942 g, SaturatedFatContent 307.188063412893 g, ServingSize 1 1 Recipe (6908g), SodiumContent 6791.12327188162 mg, SugarContent 753.312254011683 g, TransFatContent 26.9423892227121 g
CHICKEN NOODLE SOUP AND DUMPLINGS RECIPE - FOOD.COM
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
- Combine your dry ingredients in a medium sized mixing bowl.
- Stir lightly to mix, being careful not to lose any over the side.
- Create a hollow in the middle of your dry ingredients.
- Add your milk to the hollow.
- Add your oil to the milk.
- Using a fork, mix the ingredients until a sticky dough is formed.
- Do not overmix.
- When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
- Quickly cover the pot with the tight fitting lid.
- Reduce the heat to medium and cook for 10 minutes.
- NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
- After 10 minutes, remove from heat and serve.
- Dumplings will be very hot.
Nutrition Facts : Calories 302.4, FatContent 11.5, SaturatedFatContent 1.8, CholesterolContent 11.8, SodiumContent 1047.8, CarbohydrateContent 40.5, FiberContent 1.1, SugarContent 1, ProteinContent 8.5
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