PECAN PRALINE TOPPING RECIPE RECIPES

Name: Pecan Praline Topping
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup brown sugar; 3 tablespoons whipping cream; 1 tablespoon vanilla extract; 1 cup pecans, chopped (coarse or fine is up to you); 1 fluid ounce rum (optional)

PECAN PRALINE TOPPING RECIPE - DESSERT.FOOD.COM

Pecan Praline Topping Recipe - Dessert.Food.com image

This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/4 cup brown sugar
3 tablespoons whipping cream
1 tablespoon vanilla extract
1 cup pecans, chopped (coarse or fine is up to you)
1 fluid ounce rum (optional)

Steps:

Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

Nutrition Facts : Calories 195.2, FatContent 17.6, SaturatedFatContent 5.8, CholesterolContent 23, SodiumContent 54.9, CarbohydrateContent 9, FiberContent 1.3, SugarContent 7.4, ProteinContent 1.4

PRALINE TOPPING RECIPE | ALLRECIPES

Praline Topping Recipe | Allrecipes image

This goes great on ice cream or pie.

Provided by MsMarilyn

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 -1/2 cup

Number Of Ingredients 4

Ingredients

¼ cup butter
1 cup brown sugar
1 cup chopped pecans
¼ teaspoon nutmeg

Steps:

Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 28.9 g, CholesterolContent 15.3 mg, FatContent 15.6 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 4.5 g, SodiumContent 48.6 mg, SugarContent 27.3 g

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