EGG SKILLET RECIPES
MEXICAN EGG SKILLET | RECIPES | WW USA
In just one skillet, you can make this tasty Mexican-inspired meal for breakfast or brunch, or serve it for an easy supper. It combines a mix of sautéed vegetables, chiles, and black beans with eggs. Cook the eggs to your preference for doneness—a little less if you’d like the yolks to be a little on the runny side, or a little longer for a firmer texture. We call for bottled salsa verde, made with tomatillos, but if you can’t find it, use your favorite tomato-based salsa or a fresh pico de gallo instead.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Coat a 12-inch nonstick skillet with nonstick spray. Add chile, corn, and onion; cook over medium-high heat, stirring often, until onion is soft, 5 to 7 minutes. Add beans, zucchini, cumin, and salt; cook, stirring often, until zucchini starts to brown, about 2 minutes.
- Stir in 1/2 cup salsa verde. Using the back of a spoon, make 4 depressions in vegetable mixture for eggs. Crack 1 egg into each; cook, uncovered, until eggs are set to your liking, 5 to 7 minutes. Garnish with cilantro; serve with more salsa verde.
- Serving size: 2 eggs with 1 1/2 cups bean mixture
Nutrition Facts : Calories 201 kcal
SKILLET POACHED EGGS RECIPE - NYT COOKING
There’s a little trick here that makes poaching eggs easy and prevents them from spreading into flat, floppy disks: rolling the eggs in the boiling water in their shells before cracking them into the pan. This technique helps them maintain their shape when they’re cracked into the boiling water. Because the whites don’t spread, six eggs can fit in a skillet comfortably without running into one another, and you can serve a crowd with little effort. You can use this move to poach fewer eggs, too, of course. No matter how many you cook, you’ll end up with silky eggs for toast, a breakfast sandwich or as an accompaniment to bacon, sausage, waffles or pancakes.
Provided by Genevieve Ko
Total Time 10 minutes
Yield 2 to 6 servings
Number Of Ingredients 5
Steps:
- Fill a large skillet, ideally one with straight, tall sides, with water to a depth of 1 1/2 inches. Bring to a boil over medium-high heat. Using a slotted spoon, carefully place the whole, uncracked eggs in the water and roll them around for 15 to 20 seconds, so they’re evenly warm. Take them out of the skillet. Add the vinegar to the boiling water.
- Crack the eggs into the boiling water one at a time, spacing them apart (if they're too hot to the touch, wait a few seconds until they feel OK to handle). Adjust the heat to keep the water steadily and lightly boiling. Let the eggs poach until the whites are opaque and firm, and the yolks are set to your desired doneness, 3 to 6 minutes. Gently nudge the yolk with the spoon to check for doneness: Very runny yolks will wobble like a water balloon; standard runny yolks will feel soft but set; firm yolks will feel solid.
- Transfer to paper towels with the slotted spoon and gently pat dry. Butter toast and layer with ham and cheese, if using. Place poached eggs on top, season with salt and pepper, and top with another pat of butter, if you like.
More about "egg skillet recipes"
SKILLET POACHED EGGS RECIPE - NYT COOKING
There’s a little trick here that makes poaching eggs easy and prevents them from spreading into flat, floppy disks: rolling the eggs in the boiling water in their shells before cracking them into the pan. This technique helps them maintain their shape when they’re cracked into the boiling water. Because the whites don’t spread, six eggs can fit in a skillet comfortably without running into one another, and you can serve a crowd with little effort. You can use this move to poach fewer eggs, too, of course. No matter how many you cook, you’ll end up with silky eggs for toast, a breakfast sandwich or as an accompaniment to bacon, sausage, waffles or pancakes.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Transfer to paper towels with the slotted spoon and gently pat dry. Butter toast and layer with ham and cheese, if using. Place poached eggs on top, season with salt and pepper, and top with another pat of butter, if you like.
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BEST LOADED BREAKFAST SKILLET RECIPE - HOW TO MAKE A ...
Looking for an easy breakfast idea? This Loaded Breakfast Skillet Recipe from Delish.com is the best.
From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
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LOADED BREAKFAST SKILLET | ALLRECIPES
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 418.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 418.4 calories per serving
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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MEDLINEPLUS: VEGGIE SKILLET EGGS
Start your day off with a satisfying, hearty breakfast: Veggie Skillet Eggs. Zucchini? Broccoli? Corn? You choose your favorite veggies to throw in and modify the recipe to your tastes.
From medlineplus.gov
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 130 calories per serving
From medlineplus.gov
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 130 calories per serving
- Refrigerate leftovers within 2 hours.
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10 BEST EGGS BREAKFAST SKILLET RECIPES | YUMMLY
From yummly.com
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BREAKFAST EGG SKILLET RECIPES | INCREDIBLE EGG
Easy Breakfast Skillet Recipes. Our easy breakfast skillet recipes are sure to satisfy your whole family. Try mixing in your favorite meats and veggies to make a hearty morning or evening meal. Popularity. Load More.
From incredibleegg.org
From incredibleegg.org
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7 EGG DISHES THAT'LL PUT YOUR CAST IRON SKILLET TO WORK I ...
From tasteofhome.com
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EGG SKILLET (WITH POTATOES!) - CHELSEA'S MESSY APRON
Apr 30, 2020 · How to cook eggs in a skillet. This is my absolute favorite and foolproof way to cook eggs in a skillet: Add butter to a large nonstick skillet over medium-high heat. Tip and rotate the skillet to coat the bottom of the pan with the melted butter. As soon as the butter is melted, pour the whisked egg mixture into the skillet.
From chelseasmessyapron.com
From chelseasmessyapron.com
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86 BEST SKILLET EGG RECIPES IDEAS | RECIPES, BREAKFAST ...
Oct 24, 2021 - Oh how I adore eggs made in a skillet! Skillet egg recipes are so simple and oh-so delicious. See more ideas about recipes, breakfast recipes, skillet egg recipes.
From pinterest.com
From pinterest.com
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TEXAS-STYLE EGG & POTATO SKILLET - AMERICAN EGG BOARD
Ingredients & Directions. COOK bacon in large nonstick skillet over medium heat until edges begin to brown. POUR OFF drippings. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner ...
From incredibleegg.org
From incredibleegg.org
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EASY SKILLET BREAKFAST POTATOES WITH EGGS - THE LITTLE ...
Add bell peppers, season with salt and pepper, and cook for two minutes. Create two spaces for eggs in skillet. Crack eggs and cover, cooking for 4 to 6 minutes or until eggs are cooked to desired doneness (4 minutes for a soft yolk and 6 to 7 minutes for a hard yolk). Step 5 out of 5. Top with green onion and cheese (if using).
From littlepotatoes.com
From littlepotatoes.com
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BAKED EGGS RECIPE IN A CAST IRON SKILLET
Stir in the tomatoes and sauté for another 5 minutes. Remove from the heat and stir in the salt, pepper and parsley. Use a spoon to make six shallowed out areas. Crack the raw eggs into the shallowed areas. Place the cast iron skillet in the oven and bake for about 12 minutes or until the whites of the eggs are opaque.
From theblackpeppercorn.com
From theblackpeppercorn.com
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EGG ROLL SKILLET - BAREFEET IN THE KITCHEN
Feb 28, 2020 · Egg Roll Skillet Recipe. Warm the oil in a large skillet over medium-high heat. Add the pork, ginger, and garlic to the skillet, crumbling the meat as it cooks until the pork has cooked through. Drain any liquids from the pan, if necessary. Sprinkle with cornstarch, five-spice.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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EGG ROLL SKILLET - MRS HAPPY HOMEMAKER
Sep 19, 2016 · Instructions. In a large skillet, cook the meat & onion until the meat is cooked thru and the onion is translucent. Add the shredded cabbage & carrots to the mixture - cook & stir for 5 minutes on medium high heat. Mix together the garlic, ginger, sesame oil, soy sauce, & rice vinegar.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
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BREAKFAST RECIPES EGGS POTATOES SKILLET
Southwestern Breakfast Skillet Low Carb Recipe . 8 hours ago Once all four eggs are added, cover the skillet with a lid and turn the heat down to medium low. Cook approximately 3 to 5 minutes or until the eggs are your desired doneness. …. 1.Begin by cooking the bacon until crispy, drain on paper toweling and set aside.
From share-recipes.net
From share-recipes.net
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BREAKFAST SKILLET RECIPES | BETTER HOMES & GARDENS
Oct 27, 2021 · With eggs, hash browns, bacon, and green chiles, this recipe is one of our favorite breakfast skillet ideas. While the egg mixture cooks in the skillet, heat the tortillas in the microwave and set out bowls of shredded cheese, green chilies, and salsa for a skillet-friendly make-your-own-burrito bar.
From bhg.com
From bhg.com
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RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
From biggreenegg.com
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CREAMY SKILLET EGGS - LOW CARB BREAKFAST - COOKING KETO ...
Dec 10, 2019 · Instructions. Pour the cream into a 7-inch skillet on low heat. When the cream begins to simmer, add the cooked bacon, distributing it evenly across the pan. When the cream begins to simmer again, crack the eggs on top of the cream and bacon mixture, sunny side up. Grate the cheese over the skillet, spreading evenly over the eggs and cream sauce.
From cookingketowithkristie.com
From cookingketowithkristie.com
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CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET RECIPE ...
Step 2. Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon. Step 3. Cook sausage in the hot skillet until browned on both sides, about 5 minutes.
From allrecipes.com
From allrecipes.com
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