FRENCH TOAST CASSEROLE WITH CINNAMON RAISIN BREAD RECIPES

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BEST CINNAMON BAKED FRENCH TOAST RECIPE - HOW TO MAKE ...



Best Cinnamon Baked French Toast Recipe - How to Make ... image

This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. Here's how to make Cinnamon Baked French Toast.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 13

1 loaf crusty sourdough or French bread
8 whole eggs
2 c. whole milk
1/2 c. heavy whipping cream
3/4 c. sugar
2 tbsp. vanilla extract
1/2 c. all-purpose flour
1/2 c. firmly-packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 pinch nutmeg (optional)
1 stick cold butter, cut into pieces
Fresh fruit (optional)

Steps:

  • Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
  • In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.
  • In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
  • When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
  • Scoop out individual portions. Top with butter and drizzle with maple syrup.

RAISIN BREAD & SAUSAGE MORNING CASSEROLE RECIPE: HO…



Raisin Bread & Sausage Morning Casserole Recipe: Ho… image

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 13

1/2 pound bulk pork sausage
1 loaf (1 pound) cinnamon-raisin bread, cubed
6 large eggs
1-1/2 cups 2% milk
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup butter, softened
2 tablespoons maple syrup

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 425 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.
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