BAKE SALMON AT 375 RECIPES
SWEET POTATO & SALMON TRAY BAKE | JAMIE OLIVER RECIPES
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Total Time 50 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Scrub the sweet potato, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.
- Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Finely slice the chilli.
- Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli.
- Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.
- When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.
Nutrition Facts : Calories 392 calories, FatContent 20.1 g fat, SaturatedFatContent 5 g saturated fat, ProteinContent 32.5 g protein, CarbohydrateContent 21.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0.4 g fibre
BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
Nutrition Facts : Calories 741 calories, FatContent 46g fat (13g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 66g protein.
More about "bake salmon at 375 recipes"
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES
An easy recipe to make in the microwave or oven. Absolutely delicious.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Mexican Recipes
Calories 507.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Mexican Recipes
Calories 507.6 calories per serving
- Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
See details
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
COD AND ASPARAGUS BAKE RECIPE: HOW TO MAKE IT
The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 141 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 141 calories per serving
- Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes., Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.
See details
APPLE PIE RECIPE - NYT COOKING - RECIPES AND COOKING ...
In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving
- Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.
See details
SWEET POTATO & SALMON TRAY BAKE | JAMIE OLIVER RECIPES
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
From jamieoliver.com
Total Time 50 minutes
Cuisine asian
Calories 392 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine asian
Calories 392 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Scrub the sweet potato, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.
- Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Finely slice the chilli.
- Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli.
- Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.
- When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.
See details
BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
COD AND ASPARAGUS BAKE RECIPE: HOW TO MAKE IT
The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 141 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 141 calories per serving
- Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes., Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.
See details
HOW TO BAKE SALMON | ALLRECIPES
Mar 04, 2021 · Preheat the oven to 375 degrees F and bake for about 20 minutes (foil can reflect heat away from food, so you'll want to cook the salmon a few minutes longer than you would otherwise — this cooking time is adjusted to reflect that), or until the internal …
From allrecipes.com
From allrecipes.com
See details
HOW TO BAKE SALMON | BETTER HOMES & GARDENS
Dec 04, 2020 · Baked salmon recipes from the oven are easy and quick for low-fuss weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that prove how easy it is to make a delicious salmon …
From bhg.com
From bhg.com
See details
HOW LONG TO BAKE SALMON - TIPBUZZ
Nov 15, 2019 · Dressed/marinated salmon: Bake at a lower temperature like 350 or 375°F to prevent the sauce from burning. Dry seasoned salmon: Bake at higher temperatures for shorter periods to get moist fish with a crispy exterior.
From tipbuzz.com
From tipbuzz.com
See details
SALMON SUSHI BAKE RECIPE // EASY ENTERTAINING ... - ANN LE DO
Sep 23, 2020 · Flake the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375°F. In a 13” x 9” baking dish, spread the seasoned rice on the bottom of the dish and flatten slightly.
From annledo.com
From annledo.com
See details
HOW LONG TO BAKE SALMON AT 350 DEGREES? DELICIOUS RECIPE!
Nov 27, 2021 · If you want to know how long to bake salmon at 350 degrees and other questions relating to baking salmon, we can help. You will find here everything about baking salmon to perfection; from the optimal temperature, time of cooking to the different tips and …
From hotsalty.com
From hotsalty.com
See details
HOW LONG TO BAKE SALMON AT 400 IN OVEN? DELICIOUS RECIPE!
Oct 19, 2021 · Now we do know that 400 degrees F is the optimal temperature to bake salmon but how long will it take to bake salmon? Well as I already told you it merely depends on the Size of the fillet, its thickness, and how much fat it contains. So there is no exact time to follow …
From hotsalty.com
From hotsalty.com
See details
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Place in large bag. Add one piece of chicken at a time and shake till covered. Bake chicken pieces on greased cookie sheet for about 40 minutes at 375 degrees. Check temperature with internal thermometer and make sure it's at lease 165 degrees. Yum! We had cheese topped …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO BAKE PORK CHOPS AT 350 - HAMDI RECIPES
Dec 26, 2021 · Bake for 7 to 10 minutes, flip them over, and bake for another 7 to 10 minutes. Test their temperature (it should reach 145°F) or give them another 2 minutes and check again until they are warm. how long to bake stuffed pork chops at 350. Cooking stuffed …
From hamdirecipes.com
From hamdirecipes.com
See details
HOW TO COOK STUFFED SALMON FROM COSTCO? - HAMDI RECIPES
Jun 25, 2021 · Now, let your salmon cook for 15 minutes on one side and 5 minutes on the other. How long do I cook Costco salmon? Start by preheating the oven to 375°F. Then remove the fillets from the pouch. Let them thaw then bake the fillet(s) for about 15 to 18 minutes in the center of the oven. Does Costco have good salmon?
From hamdirecipes.com
From hamdirecipes.com
See details
ULTRA LAZY HEALTHY CHICKEN AND BROCCOLI PASTA BAKE ...
Jul 19, 2017 · Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. But don’t judge until you try it – it works!!! Made from scratch, not a drop of cream, this is a complete meal that takes 5 minutes to prep, made …
From recipetineats.com
From recipetineats.com
See details
THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM
Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon …
From thestayathomechef.com
From thestayathomechef.com
See details
SOUTHERN SALMON PATTIES - SPICY SOUTHERN KITCHEN
Jan 10, 2022 · I started baking my salmon patties instead of frying them on occasion a few years ago and they have always turned out well. I usually pour approx. 1/8 to 1/4 inch of canola oil (or whatever you like) in a rimmed baking sheet and place it in a 375-400 degree oven while it’s heating up so that the oil gets hot and the patties develop a nice crust on both sides and bake …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
HOW TO BAKE SALMON | BETTER HOMES & GARDENS
Dec 04, 2020 · Baked salmon recipes from the oven are easy and quick for low-fuss weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that prove how easy it is to make a delicious salmon …
From bhg.com
From bhg.com
See details
HOW LONG TO BAKE SALMON - TIPBUZZ
Nov 15, 2019 · Dressed/marinated salmon: Bake at a lower temperature like 350 or 375°F to prevent the sauce from burning. Dry seasoned salmon: Bake at higher temperatures for shorter periods to get moist fish with a crispy exterior.
From tipbuzz.com
From tipbuzz.com
See details
SALMON SUSHI BAKE RECIPE // EASY ENTERTAINING ... - ANN LE DO
Sep 23, 2020 · Flake the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375°F. In a 13” x 9” baking dish, spread the seasoned rice on the bottom of the dish and flatten slightly.
From annledo.com
From annledo.com
See details
HOW LONG TO BAKE SALMON AT 350 DEGREES? DELICIOUS RECIPE!
Nov 27, 2021 · If you want to know how long to bake salmon at 350 degrees and other questions relating to baking salmon, we can help. You will find here everything about baking salmon to perfection; from the optimal temperature, time of cooking to the different tips and …
From hotsalty.com
From hotsalty.com
See details
HOW LONG TO BAKE SALMON AT 400 IN OVEN? DELICIOUS RECIPE!
Oct 19, 2021 · Now we do know that 400 degrees F is the optimal temperature to bake salmon but how long will it take to bake salmon? Well as I already told you it merely depends on the Size of the fillet, its thickness, and how much fat it contains. So there is no exact time to follow …
From hotsalty.com
From hotsalty.com
See details
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Place in large bag. Add one piece of chicken at a time and shake till covered. Bake chicken pieces on greased cookie sheet for about 40 minutes at 375 degrees. Check temperature with internal thermometer and make sure it's at lease 165 degrees. Yum! We had cheese topped …
From allrecipes.com
From allrecipes.com
See details
CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO BAKE PORK CHOPS AT 350 - HAMDI RECIPES
Dec 26, 2021 · Bake for 7 to 10 minutes, flip them over, and bake for another 7 to 10 minutes. Test their temperature (it should reach 145°F) or give them another 2 minutes and check again until they are warm. how long to bake stuffed pork chops at 350. Cooking stuffed …
From hamdirecipes.com
From hamdirecipes.com
See details
HOW TO COOK STUFFED SALMON FROM COSTCO? - HAMDI RECIPES
Jun 25, 2021 · Now, let your salmon cook for 15 minutes on one side and 5 minutes on the other. How long do I cook Costco salmon? Start by preheating the oven to 375°F. Then remove the fillets from the pouch. Let them thaw then bake the fillet(s) for about 15 to 18 minutes in the center of the oven. Does Costco have good salmon?
From hamdirecipes.com
From hamdirecipes.com
See details
ULTRA LAZY HEALTHY CHICKEN AND BROCCOLI PASTA BAKE ...
Jul 19, 2017 · Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. But don’t judge until you try it – it works!!! Made from scratch, not a drop of cream, this is a complete meal that takes 5 minutes to prep, made …
From recipetineats.com
From recipetineats.com
See details
