UNDERCOOKED PINTO BEANS RECIPES

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INSTANT POT® PINTO BEANS (NO SOAKING) RECIPE | ALLRECIPES



Instant Pot® Pinto Beans (No Soaking) Recipe | Allrecipes image

Super flavorful and easy.

Provided by Jim

Categories     Side Dish    Beans and Peas

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

3 slices bacon
4 cups chicken broth
1 pound dried pinto beans, rinsed
1?½ cups water
½ cup chopped onions, or to taste
2 green chile peppers
1?¼ teaspoons garlic powder
1?¼ teaspoons kosher salt
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 38.8 g, CholesterolContent 6.7 mg, FatContent 2.6 g, FiberContent 9.4 g, ProteinContent 14.5 g, SaturatedFatContent 0.6 g, SodiumContent 972.8 mg, SugarContent 2.9 g

PINTO BEANS WITH KIELBASA RECIPE: HOW TO MAKE IT



Pinto Beans with Kielbasa Recipe: How to Make It image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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