PIZZA BELLA BRUSSEL SPROUTS RECIPE RECIPES

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PIZZA WITH BRUSSELS SPROUTS RECIPE | EAT SMARTER USA



Pizza with Brussels Sprouts recipe | Eat Smarter USA image

The Pizza with Brussels Sprouts recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 13

7 ounces Rye flour (type 997 or 1150)
salt
brown sugar
5 ounces Quark
4 tablespoons olive oil
1 pound Brussels sprouts
2 garlic
2 sprigs fresh marjoram (or 1 teaspoon dried)
3 ounces Mozzarella
7 ounces Diced tomatoes (canned)
2 teaspoons Tomato paste
peppers
1 tablespoon Pine nuts (about 15 grams)

Steps:

  • Mix flour, 1/2 teaspoon salt and 1 pinch sugar in a mixing bowl. Using the dough hook of a hand mixer, gradually add quark, 3 tablespoons oil and 3-4 tablespoons of cold water. Mix to form an elastic dough. 
  • Place dough on a floured surface and roll out as thin as possible. Line a baking sheet with parchment paper, top with rolled dough, and shape edges of dough to form a border.
  • Rinse Brussels sprouts. Remove outer leaves, cut florets in half and boil in salted water for 2 minutes (blanch). Drain the and rinse with cold water briefly.
  • Peel garlic and chop finely. Rinse fresh marjoram, shake dry and pluck the leaves.
  • Drain the mozzarella and cut into slices. 
  • Mix the diced tomatoes in a bowl with the tomato paste and stir in the marjoram. Season with salt, pepper and 1 pinch of sugar and spread over the dough.
  • Distribute mozzarella over the surface of the sauce. Top the pizza with Brussels sprouts and season with salt and pepper. Sprinkle the garlic and pine nuts evenly over the pizza. Drizzle remaining oil on the pizza. 
  • Place pizza in preheated oven at 220°C (fan 200°C, gas mark 4) (approximately 425°F/convection 400°F). Bake on the middle rack for about 20 minutes. Cut into pieces and serve.

Nutrition Facts : Calories 395 kcal, FatContent 16 g, SaturatedFatContent 4.5 g, ProteinContent 18 g, CarbohydrateContent 41 g, SugarContent 1 g, CholesterolContent 10 mg

BRUSSELS SPROUT PIZZA RECIPE | BON APPÉTIT



Brussels Sprout Pizza Recipe | Bon Appétit image

Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.

Provided by The Bon Appétit Test Kitchen

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 Servings

Number Of Ingredients 9

2 tablespoons olive oil plus more for brushing and drizzling
1 large yellow onion, thinly sliced
Kosher salt, freshly ground pepper
1/2 pound brussels sprouts, trimmed, leaves removed (about 4 cups)
2 garlic cloves, finely chopped
1 teaspoon crushed red pepper flakes
All-purpose flour (for dusting)
1 prepared fresh pizza dough
1/2 cup grated Parmesan

Steps:

  • Preheat oven to 450°. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add brussels sprouts, garlic, and red pepper flakes and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside.
  • Lightly flour a rimmed baking sheet and stretch dough to edges. Lightly brush dough with oil; season with salt and pepper. Top with 1/4cup Parmesan , then brussels sprout mixture and remaining 1/4 cup Parmesan.
  • Bake pizza until dough is crisp and cheese is melted, 8–10 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.

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