PRESERVED CUCUMBER RECIPES RECIPES

Name: Preserved egg cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 preserved egg; 1 piece Cucumber; 3 grams ginger; 2 grams salt; 2 grams Sugar; 2 scoops Soy sauce; 1 scoop Vinegar; 1 scoop sesame oil

PRESERVED EGG CUCUMBER RECIPE - SIMPLE CHINESE FOOD

Preserved egg cucumber recipe - Simple Chinese Food image

In the hot summer, getting angry is always inevitable. How can you reduce the fire by relying on ice cream alone? Preserved eggs are cool in nature and have the effect of clearing fire and moisturizing the lungs. But, don't be greedy!

Provided by kittyyun

Total Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 preserved egg
1 piece Cucumber
3 grams ginger
2 grams salt
2 grams Sugar
2 scoops Soy sauce
1 scoop Vinegar
1 scoop sesame oil

Steps:

A cucumber, four older preserved eggs, if the preserved eggs are too tender, you can steam or boil them in advance
Shell the preserved eggs, peel the cucumbers, and wash them. Pat the cucumber and cut into sections.
Cut the preserved egg, shred the ginger, and set it out.
Combine vinegar, light soy sauce, sugar, sesame oil, and salt in a bowl.
Spoon the prepared juice evenly on the prepared dishes.

SWEDISH PICKLED CUCUMBERS RECIPE | ALLRECIPES

Swedish Pickled Cucumbers Recipe | Allrecipes image

An easy and tasty side dish.

Provided by Jill Fisher

Categories Side Dish Vegetables

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, CarbohydrateContent 7.3 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 74.7 mg, SugarContent 5.9 g

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