CHILLI BUFFET RECIPES

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RAITA RECIPES | BBC GOOD FOOD



Raita recipes | BBC Good Food image

Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.

Provided by Good Food team

Number Of Ingredients 1

TOP 20 AUTUMN RECIPES | BBC GOOD FOOD



Top 20 autumn recipes | BBC Good Food image

Make the most of the autumn season with our favourite comforting recipes. Try a family-friendly crumble, a filling soup or fresh veg roasted to perfection.

Provided by Good Food team

Number Of Ingredients 1

More about "chilli buffet recipes"

MANGO DESSERT RECIPES - BBC GOOD FOOD
Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste.
From bbcgoodfood.com
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ANDALUSIAN-STYLE CHICKEN RECIPE - BBC GOOD FOOD
Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead - a tasty addition to any tapas or buffet spread
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Spanish
Calories 236 calories per serving
  • Add the cinnamon and chilli, and cook for a couple of mins. Add the stock, vinegar, honey, tomatoes and raisins. Bring to the boil, turn down the heat and simmer for 10 mins until the sauce is reduced and the chicken is cooked through. When ready to serve, scatter with the coriander and nuts, and serve with bread on the side.
See details


MANGO DESSERT RECIPES - BBC GOOD FOOD
Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste.
From bbcgoodfood.com
See details


ANDALUSIAN-STYLE CHICKEN RECIPE - BBC GOOD FOOD
Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead - a tasty addition to any tapas or buffet spread
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Spanish
Calories 236 calories per serving
  • Add the cinnamon and chilli, and cook for a couple of mins. Add the stock, vinegar, honey, tomatoes and raisins. Bring to the boil, turn down the heat and simmer for 10 mins until the sauce is reduced and the chicken is cooked through. When ready to serve, scatter with the coriander and nuts, and serve with bread on the side.
See details