AIRBALLS RECIPES
AIR FRYER MEATBALLS RECIPE | ALLRECIPES
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 meatballs
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 2 g, CholesterolContent 35.5 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 170.4 mg, SugarContent 0.1 g
AIR FRYER STUFFING BALLS RECIPE | ALLRECIPES
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.
Provided by Bren
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 stuffing balls
Number Of Ingredients 11
Steps:
- Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
- Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
- Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.
Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 24 g, CholesterolContent 48.8 mg, FatContent 5.6 g, FiberContent 1.5 g, ProteinContent 5.2 g, SaturatedFatContent 2.5 g, SodiumContent 645 mg, SugarContent 2.7 g
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