PUMPKIN ON A STICK RECIPES

Steps:

• Preheat oven to 400°F. Let piecrusts stand at room temperature according to package directions. Line two baking sheets with parchment paper or lightly grease.
• For filling*, in a small bowl combine pumpkin, brown sugar, 1/2 teaspoon of the pumpkin pie spice, and the vanilla.
• For spice sugar, in a small bowl combine granulated sugar and remaining 1/4 teaspoon pumpkin pie spice.
• On a lightly floured surface, unroll one pie crust. Roll with a rolling pin to 12-inch diameter. Cut dough with a 2-1/2-inch round or pumpkin-shape* cookie cutter. Repeat with remaining pie crust.
• Place half of the cutouts on the prepared baking sheets. Brush edges with milk. Press the tip of a lollipop stick on each cutout. Spoon 1 1/2 teaspoons of the filling into the center of cutouts. Top with the remaining pastry cutouts; seal edges with a fork. Brush tops with milk and sprinkle with spice sugar.
• Bake 12 to 15 minutes or until golden brown. Using a spatula, transfer pie pops to wire racks (do not pick up by sticks while hot); cool.

Steps:

• Unroll fruit flavored snacks; remove paper.
• Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
• Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
• Cut 2 leaves from the Blazin’ Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
• Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.