CRANBERRY UPSIDE DOWN CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas cranberry upside down cake recipe with cake mix, homemade with simple ingredients. Loaded with pineapples, cranberries, orange.
Provided by Abeer Rizvi
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Grease a rectangle cake pan (Dimensions: 13x9) with oil spray.
- Pour melted butter in the pan and spread it out.
- Sprinkle brown sugar evenly on top.
- Add pineapples. Try to spread them out as best as you can.
- Add cranberries as evenly as you can.
- Keep aside.
- Prepare the yellow cake batter, according to box instructions.
- Mix in orange zest.
- Pour batter on top of cranberry pineapple mixture.
- Spread it as evenly as possible with a spatula.
- Bake at 350 degrees F for about 40 minutes or until an inserted toothpick in the center comes out clean. The top will have an odd, bumpy, uneven appearance and that's normal.
- Remove from oven and let it cool for 10 minutes.
- Run a knife along the sides of the cake to loosen it.
- Then, gently turn it onto a large cake dish. Tap the cake pan on top to ensure the cake has released fully.
- Remove cake pan.
- Add swirls of whipped cream on top of your cake, if you like, once it fully cools down. Enjoy!
Nutrition Facts : Calories 128 kcal, CarbohydrateContent 20 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 55 mg, FiberContent 1 g, SugarContent 19 g, ServingSize 1 serving
CRANBERRY LAYER CAKE RECIPE: HOW TO MAKE IT
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper. In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in cranberries and walnuts. Transfer batter to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and orange zest until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts. Refrigerate leftovers.
Freeze option: Wrap cooled cake layers, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
Nutrition Facts : Calories 441 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 55g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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