GUINEA GRINDER RECIPES RECIPES

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GUINEA GRINDER | JUST A PINCH RECIPES



Guinea Grinder | Just A Pinch Recipes image

Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they never forgot what it was. This is one of my favorite sandwiches and it became one of my husbands too. But we always have a good laugh at his first experience with it. I forgot to get the buns when I was at the store so I sent him back to get some while I cooked the meat. He looked at me kind of funny but shrugged and went out the door. I realized why when he came back with a package of "Huggies" instead of Hoagie buns.

Provided by Judy Kaye @paintedcookie

Categories     Sandwiches

Prep Time 15 minutes

Cook Time 2 hours

Yield 12

Number Of Ingredients 8

1 pound(s) italian pork sausage
1 pound(s) lean ground beef
1 teaspoon(s) salt
1 teaspoon(s) pepper
1/2 teaspoon(s) garlic powder
30 ounce(s) pizza sauce
- mozzarella cheese, shredded
3 - long loaves of italian bread or 12 hoagie buns

Steps:

  • Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it.
  • Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process. You can also cook it all day on low heat if that works better for you.
  • Warm the bread or buns, split ladle in half and fill with meat. Top with cheese. Place in a warm oven for a 7 - 10 minutes or until cheese has melted. Cut into serving portions and enjoy.
  • We like to put extras on the table like fresh sliced mushrooms, pepper chine's, green pepper, onion etc. They are also GREAT served with onion rings.

GUINEA GRINDERS | JUST A PINCH RECIPES



Guinea Grinders | Just A Pinch Recipes image

Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

Provided by Patty OBrien @Pattyokeys

Categories     Beef

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

4 1/2 teaspoon(s) fennel seed
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
1 can(s) small can tomato sauce
1 - lb hamburger
1 - lb of italian sausage
1 package(s) cheese, shredded maozarella
1 package(s) hoagie buns (6)
1 jar(s) mild or hot sliced banana peppers
1 bottle(s) yellow mustard

Steps:

  • brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
  • place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
  • slice and Enjoy!

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