SNACKIES CUPS RECIPES

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SNICKY SNACKIES RECIPE | ALLRECIPES



Snicky Snackies Recipe | Allrecipes image

You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!

Provided by Kevin Ryan

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 6

15 ounces mini twist pretzels
2 cups mixed nuts
1 cup unsalted butter
2 cups packed dark brown sugar
½ cup light corn syrup
1 pinch salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  • Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutrition Facts : Calories 350.6 calories, CarbohydrateContent 48.2 g, CholesterolContent 24.4 mg, FatContent 17 g, FiberContent 1.9 g, ProteinContent 4.4 g, SaturatedFatContent 6.9 g, SodiumContent 468.8 mg, SugarContent 24.2 g

PIZZA SNACK CUPS RECIPE - FOOD.COM



Pizza Snack Cups Recipe - Food.com image

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 snacks

Number Of Ingredients 4

1 (10 ounce) can refrigerated biscuits (10 biscuits)
1/2 lb ground beef
1 (14 ounce) jar ragu quick pizza sauce
1/2 cup shredded mozzarella cheese

Steps:

  • Pre heat oven to 375.
  • In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
  • In skillet brown beef, drain and add pizza sauce.
  • Evenly spoon mixture into each one of the cups.
  • Bake for 15 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 187, FatContent 9.4, SaturatedFatContent 3.3, CholesterolContent 21.3, SodiumContent 430.2, CarbohydrateContent 16.8, FiberContent 1.1, SugarContent 3, ProteinContent 8.4

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