SCOOBY DOO SNACKS RECIPES

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OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY) RECIPE ...



Official Scooby Snack (From the Kitchen of Shaggy) Recipe ... image

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 8

2 cups flour
1 cup oatmeal
1/2 cup cocoa
1/2 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 teaspoon walnut extract (optional, 1 oz of finely ground herbal medicine)

Steps:

  • Preheat oven to 350°F
  • Combine all ingredients in a large mixing bowl.
  • If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
  • Taste batter before cooking and adjust amount of sugar to your liking.
  • Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
  • Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

Nutrition Facts : Calories 115.3, FatContent 4.7, SaturatedFatContent 2.6, CholesterolContent 27.8, SodiumContent 33.5, CarbohydrateContent 15.5, FiberContent 0.9, SugarContent 4.3, ProteinContent 2.5

SCOOBY SNACK RECIPE - FOOD.COM



Scooby Snack Recipe - Food.com image

Got this recipe online. Of course the name attracted me, but when I read the ingredients, I had to try it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce malibu coconut rum
1/2 ounce creme de banane
1/2 ounce Midori melon liqueur
1/2 ounce pineapple juice
1 1/2 ounces whipped cream

Steps:

  • Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.

Nutrition Facts : Calories 146.2, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 6.8, SodiumContent 12.5, CarbohydrateContent 3, FiberContent 0, SugarContent 2.1, ProteinContent 0.3

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