RECIPE FOR PEANUT BUTTER CHEWS RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
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- Continue beating 2 minutes or until frosting holds deep swirls.
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Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.
From bettycrocker.com
Reviews 4.5
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
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SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Sweet, Cooking, Cake, Dessert
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Sweet, Cooking, Cake, Dessert
Calories 30 calories per serving
- Continue beating 2 minutes or until frosting holds deep swirls.
See details
RANGER COOKIES RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 110 per serving
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