GRAPE SALAD WITH BROWN SUGAR RECIPES

Name: Grape Salad
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 pounds seedless green grapes; 2 pounds seedless purple grapesu00A0; One 8-ounce package cream cheese, room temperatureu00A0; One 8-ounce container sour creamu00A0; 1/2 cup granulated sugaru00A0; 1 teaspoon vanilla extractu00A0; 1/2 cup brown sugar, firmly packedu00A0; 1/2 cup pecans, finely choppedu00A0

GRAPE SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Grape Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 30 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT

Creamy Grape Salad Recipe: How to Make It image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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