MAPLE ROAST TURKEY RECIPE | ALLRECIPES
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.
Provided by Christine L.
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 6 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, 1 tablespoon marjoram, and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold.
- Preheat oven to 375 degrees F (190 degrees C). Place rack in lower third of oven.
- Place turkey on a rack set in a roasting pan. Reserve 1/4 cup maple butter for gravy, and rub the remaining maple butter under the skin of the breast and over the outside of turkey. Arrange onion, celery, carrots turkey neck and giblets around the turkey. Sprinkle 1 tablespoon thyme and 1 tablespoon marjoram over vegetables. Pour 2 cups broth into pan.
- Roast turkey for 30 minutes in the preheated oven. Reduce oven temperature to 350 degrees F (175 degrees C). Cover entire turkey loosely with foil. Continue roasting for about 2 1/2 hours, or until a meat thermometer inserted into thickest part of thigh registers 180 degrees F (85 degrees C). Transfer turkey to platter, and let stand 30 minutes.
- Strain the pan juices into a large measuring cup, and then remove any excess fat. Add enough chicken broth to pan juices to measure 3 cups. Transfer liquid to a saucepan, and bring to boil. In a small bowl, mix 1/4 cup maple butter and 1/3 cup flour until smooth. Whisk flour and butter mixture into broth mixture. Stir in remaining thyme and the bay leaf. Boil until reduced to sauce consistency, stirring occasionally, about 10 minutes. Mix in apple brandy, if desired. Season with salt and pepper to taste.
Nutrition Facts : Calories 871.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 295 mg, FatContent 43.1 g, FiberContent 1.3 g, ProteinContent 91.6 g, SaturatedFatContent 16.5 g, SodiumContent 330.9 mg, SugarContent 15.2 g
FOOLPROOF GRAVY RECIPE: HOW TO MAKE IT
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2-1/3 cups.
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Calories 475 calories per serving
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FOOLPROOF GRAVY RECIPE: HOW TO MAKE IT
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Reviews 4.0
Total Time 20 minutes
Calories 165 calories per serving
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
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