CROCK POT SHRIMP DIP RECIPES
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ... - FOOD.COM
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
Nutrition Facts : Calories 67, FatContent 5.1, SaturatedFatContent 2.7, CholesterolContent 14.3, SodiumContent 121.7, CarbohydrateContent 3.3, FiberContent 1.6, SugarContent 0.8, ProteinContent 2.6
RACHEL'S CROCKPOT SEAFOOD CHEESE DIP RECIPE | ALLRECIPES
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Provided by Rachel Dobbs
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 29.3 g, CholesterolContent 60.6 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 15.3 g, SaturatedFatContent 8.5 g, SodiumContent 777.4 mg, SugarContent 2.9 g
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