LASAGNE MIT SAUCE BOLOGNESE - BARILLA
Provided by Barilla
Prep Time 00:10
Cook Time 00:50
Yield 4
Number Of Ingredients 9
Steps:
- Die Béchamel zubereiten: Butter schmelzen, Mehl hinzugeben und umrühren. Heiße Milch hinzugeben, mit Salz und Muskatnuss würzen und zum Kochen bringen. Beiseite stellen.
- Eine Auflaufform oder ein viereckiges Ofenblech fetten. Von unten nach oben: eine Schicht Béchamel, ein paar Tropfen Barilla Sauce Bolognese, eine Schicht mit zwei Reihen Lasagne-Platten.
- 5-mal wiederholen, dabei die Schichten von Sauce Bolognese, Lasagneplatten, Béchamel und geriebenem Parmigiano Reggiano abwechseln. (Es muss für die oberste Schicht noch genügend Béchamel übrig sein!).
- 20–25 min bei 180°C im Ofen backen lassen.
- Aus dem Ofen nehmen, 10 min abkühlen lassen und servieren.
LASAGNE MIT SAUCE BOLOGNESE - BARILLA
Provided by Barilla
Prep Time 00:10
Cook Time 00:50
Yield 4
Number Of Ingredients 9
Steps:
- Die Béchamel zubereiten: Butter schmelzen, Mehl hinzugeben und umrühren. Heiße Milch hinzugeben, mit Salz und Muskatnuss würzen und zum Kochen bringen. Beiseite stellen.
- Eine Auflaufform oder ein viereckiges Ofenblech fetten. Von unten nach oben: eine Schicht Béchamel, ein paar Tropfen Barilla Sauce Bolognese, eine Schicht mit zwei Reihen Lasagne-Platten.
- 5-mal wiederholen, dabei die Schichten von Sauce Bolognese, Lasagneplatten, Béchamel und geriebenem Parmigiano Reggiano abwechseln. (Es muss für die oberste Schicht noch genügend Béchamel übrig sein!).
- 20–25 min bei 180°C im Ofen backen lassen.
- Aus dem Ofen nehmen, 10 min abkühlen lassen und servieren.
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From recipesfromitaly.com
From recipesfromitaly.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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