SHREDDED BBQ CHICKEN SANDWICH RECIPE RECIPES
BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM
Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don’t have worry about any fussy dough prep.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
- Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
- Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 13 g, TransFatContent 0 g
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