GREAT BRITISH BAKE OFF SWISS ROLL RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWISS ROLL RECIPE - DELICIOUS. MAGAZINE



Swiss roll recipe - delicious. magazine image

This classic Swiss roll recipe requires just four ingredients – then just roll it up and enjoy it for afternoon tea. Or, make this chocolate and coffee swiss roll to serve with coffee.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 40 minutes

Yield Serves 8

Number Of Ingredients 5

Vegetable oil for greasing
125g golden caster sugar plus extra to dust
125g plain flour plus extra to dust
3 large eggs
½ jar of strawberry or raspberry jam

Steps:

  • Preheat the oven to 200C/fan180C/gas 6. Lightly brush the base of a 33cm x 23cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then dust with caster sugar and flour.
  • Put the sugar and eggs into a large bowl that’s resting on a tea towel and whisk with an electric hand whisk for 10 minutes, until pale and thick enough for the mixture to leave a trail when the whisk is lifted.
  • Sift half the flour into the mixture and fold in very carefully until no traces of flour are left. Repeat with the remaining flour. It’s important to take your time and do it gently. Fold in 1 tablespoon lukewarm water.
  • Pour the mixture into the prepared tin and use a spatula to smooth it evenly into the corners. Bake in the centre of the oven for 10-12 minutes, until golden and risen and just firm to the touch. Meanwhile, put the jam in a bowl and stir well to loosen.
  • Lay out a damp clean cloth on the work surface. Lay a piece of greaseproof paper that is larger than the sponge on top. Dust the greaseproof paper with caster sugar. Run a knife around the edge of the warm sponge and turn out on to the sugar-dusted paper. Peel the paper off the base of the sponge. Trim off the edges of the sponge. Spoon the jam onto the sponge and spread out, leaving a little border of clean sponge all around. Make an incision about 1cm in from the short edge near you, being careful not to cut through the cake: this makes it easier to roll up.
  • Start rolling, using the incision to help you make the first turn. Use the paper to help you roll the sponge tightly. Sit it seam-side down until cold.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

MARY’S FLORENTINES RECIPE - BBC FOOD



Mary’s florentines recipe - BBC Food image

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and preparation: for this recipe you will need a sugar thermometer and three baking trays.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 18 biscuits

Number Of Ingredients 9

50g/1¾oz butter
50g/1¾oz demerara sugar
50g/1¾oz golden syrup
50g/1¾oz plain flour
25g/1oz dried cranberries or glacé cherries, finely chopped
50g/1¾oz candied peel, finely chopped
25g/1oz almonds, finely chopped
25g/1oz walnut pieces, finely chopped
200g/7oz plain chocolate (70% cocoa solids)

Steps:

  • Preheat the oven to 180C/350F/Gas 4. Line three baking trays with baking parchment or silicon sheets.
  • Measure the butter, sugar and syrup into a small pan and heat gently until the butter is melted. Remove from the heat and add the flour, chopped cranberries or cherries, candied peel and nuts to the pan. Stir well to mix.
  • Make 18 florentines by spooning six teaspoonfuls of the mixture on to each of the prepared baking trays, leaving plenty of room for them to spread during cooking.
  • Bake for 8-10 minutes, or until golden-brown. Leave the florentines to cool before lifting onto a cooling rack using a palette knife (if the florentines have been baked on greased baking trays, then allow them to harden for a few moments only before lifting onto cooling racks to cool completely). If the florentines become too hard to remove, then pop them back into the oven for a few minutes to allow them to soften.
  • Set a heatproof bowl over a pan of simmering water, without letting the bowl touch the water. Temper the chocolate by breaking half of the chocolate into the bowl. Stir until the chocolate reaches a melting temperature of 53C/127F. Meanwhile, finely chop or grate the remaining chocolate.
  • Carefully remove the bowl from the pan, add the rest of the chocolate and stir gently until the chocolate has cooled to 26C/79F.
  • Spread a little melted chocolate over the flat base of each florentine and leave to cool slightly before marking a zigzag in the chocolate with a fork. Leave to set, chocolate side up on a cooling rack. Store in an airtight container.

More about "great british bake off swiss roll recipe recipes"

MARY BERRY'S YULE LOG RECIPE - BBC FOOD
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
From bbc.co.uk
Reviews 3.8
  • Dust with icing sugar and garnish with fresh holly or a little robin to serve.
See details


MARY BERRY'S YULE LOG RECIPE - BBC FOOD
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
From bbc.co.uk
Reviews 3.8
  • Dust with icing sugar and garnish with fresh holly or a little robin to serve.
See details


THE CLASSIC STEAK AND KIDNEY PIE RECIPE - FOOD.COM
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 603.2 per serving
  • Roll the pastry 1/4-inch thick. Cut a strip of pastry to sit around the rim of the dish. This will help the top to stay on. Brush the rim of the pie dish with some beaten egg and apply the strip. Brush again with egg. Making sure the pastry top is bigger than the dish, sit it on top. Push down around the sides, trim and crimp for a neat finish. Brush completely with egg wash and place in the preheated oven. Bake for 30 to 40 minutes until golden brown.
See details


THE GREAT BRITISH BAKE OFF - WIKIPEDIA
The Great British Bake Off (often abbreviated to Bake Off or GBBO) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete …
From en.m.wikipedia.org
See details


THE GREAT BRITISH BAKE OFF (SERIES 5) - WIKIPEDIA
The fifth series of The Great British Bake Off first aired on 6 August 2014, with twelve contestants. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as …
From en.m.wikipedia.org
See details


PRUE LEITH’S CHOCOLATE MINI ROLLS - THE GREAT BRITISH BAKE …
Peel off the top layer of baking paper. Turn the cakes so that the short end is facing you. Score a line 4cm in from one short end of each cake. Spread the peppermint cream over the top and towards the edges. Step 10 Take 1 sponge and, starting from the short edge closest to you (the one with the scored line), roll …
From thegreatbritishbakeoff.co.uk
See details


MARY BERRY’S CHOCOLATE ROULADE (NO FLOUR, GREAT BRITISH ...
Feb 15, 2022 · Released to complement the TV series, The Great British Bake Off iPhone app has a generous number of recipes selected from the best-selling books The Great British Bake Off: How to Bake and How to Turn Everyday Bakes into Showstoppers.. Every recipe …
From amummytoo.co.uk
See details


PAUL’S CHRISTMAS ENTREMET - THE GREAT BRITISH BAKE OFF
To make the joconde sponge for the patterned band and base, first prepare the swiss-roll tin: cut a rectangle of baking paper to fit the base. Then, using a ruler, measure the depth of the round tin and draw 2 bands of the same width down the length of the swiss-roll …
From thegreatbritishbakeoff.co.uk
See details


POVITICA RECIPE | PBS FOOD
Starting at the long edge of the dough, lift the sheet and gently roll the dough up tightly, like a Swiss roll. Carefully lift the dough and place one end in the bottom corner of the greased loaf tin.
From pbs.org
See details


MARY BERRY SWISS ROLL RECIPE - COOKING WITH MY KIDS
Jun 16, 2020 · Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it’s perfect for children. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. It’s a fat-less sponge which is great if you want a cake recipe …
From cookingwithmykids.co.uk
See details


PAUL HOLLYWOOD MASTERCLASS RECIPES
Mary Berry Masterclass Recipes - Great Recipe 3 days ago great-recipe.com Show details . British Baking Show Masterclass Recipes.RECIPES (7 days ago) Mary Berry sugar free carrot cake recipe on The Great . 1 hours ago Mary Berry and Paul Hollywood make a delicious sugar free carrot cake using agave syrup and maple syrup as sweeteners on The Great British Bake Off …
From foodrecipesglobal.com
See details


196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
From the1940sexperiment.com
See details


MARY BERRY'S TIPSY TRIFLE RECIPE | PBS FOOD
Grease and line a 33x23cm (13x9in) Swiss roll tin with baking parchment. For the Swiss roll, whisk the eggs and sugar together in a large bowl until the mixture is light and frothy and the whisk ...
From pbs.org
See details


THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
Nov 27, 2021 · Dennis, that wasn’t a very kind remark. I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. It’s the best cinnamon roll recipe I’ve …
From ambitiouskitchen.com
See details


COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
Delia's Coffee and Walnut Sponge Cake recipe. This is a revised, more contemporary, version of one of the original sponge cakes in the earlier book. I am still very fond of it and have continued to make it regularly over the years. Now, though, since the advent of mascarpone, the icing is a great improvement. You can watch how to make Coffee and Walnut Sponge Cake …
From deliaonline.com
See details


MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll …
From allrecipes.com
See details


39 THINGS TO DO WITH LASAGNA NOODLES - TASTE OF HOME
Jun 11, 2018 · Spinach Lasagna Roll-Ups One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British …
From tasteofhome.com
See details


OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
Sep 15, 2018 · Cabbage Roll Casserole I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British …
From tasteofhome.com
See details


SALMON QUICHE - ALLRECIPES
Great recipe to adapt from. My husband is British but I have never had a fish quiche or pie. We loved this. I had leftover baked salmon to use. I made the crust, shredded a 7oz bar of Asiago cheese. I used half & half, sprinkled w Dill weed & onions. Started w 35 minute bake time but needed 45. A new staple recipe …
From allrecipes.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


CLASSIC CHELSEA BUNS RECIPE - SAINSBURY'S MAGAZINE
Trim off the ends, then cut the roll into 12 fat slices. Grease and line a 20cm x 30cm baking tin and add the buns; they should be spaced about 1cm apart. Cover the tray and leave to prove for about 45 minutes. Preheat the oven to 180°C, fan 160°C, gas 4. Bake …
From sainsburysmagazine.co.uk
See details


RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH
For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish.
From delish.com
See details


OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
Sep 15, 2018 · Try our best cabbage recipes that range from easy salads to show stopping corned beef and cabbage. ... Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas. Go to Recipe…
From tasteofhome.com
See details


SALMON QUICHE - ALLRECIPES
Great recipe to adapt from. My husband is British but I have never had a fish quiche or pie. We loved this. I had leftover baked salmon to use. I made the crust, shredded a 7oz bar of Asiago cheese. I used half & half, sprinkled w Dill weed & onions. Started w 35 minute bake time but needed 45. A new staple recipe …
From allrecipes.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
See details


CLASSIC CHELSEA BUNS RECIPE - SAINSBURY'S MAGAZINE
Trim off the ends, then cut the roll into 12 fat slices. Grease and line a 20cm x 30cm baking tin and add the buns; they should be spaced about 1cm apart. Cover the tray and leave to prove for about 45 minutes. Preheat the oven to 180°C, fan 160°C, gas 4. Bake …
From sainsburysmagazine.co.uk
See details


RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH
For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish.
From delish.com
See details


MYSTERY LOVERS' KITCHEN: COOKING UP CRIME WITH THE MURDER ...
Jan 30, 2022 · Congratulations to Sharon Dooley, winner of books by Cleo Coyle, Lucy Burdette, Maya Corrigan, and Maddie Day! * Congratulations to Chris, winner of Maddie Day's BATTER OFF …
From mysteryloverskitchen.com
See details