PARE CULINARY DEFINITION RECIPES

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WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY

What Does Pare Mean in Cooking? To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as scrape or peel. In all honesty, the term “pare” is pretty old-fashioned now and is something that is not used much in recipes.
From choppychoppy.com

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PARE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Pare cooking information, facts and recipes. To peel or trim off the outer skin of a fruit or vegetable.
From recipetips.com

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PARE | FOOD NETWORK

pare. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or with a vegetable peeler. From The Food Lover's Companion ...
From foodnetwork.com

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PAR COOKING - RESOURCE - SMART KITCHEN | ONLINE COOKING SCHOOL

Par-cooking means partially cooking foods so that they can finish cooking later. Culinary Uses There are three main reasons to par-cook. The first reason is to manage varying cooking times among your ingredients.
From smartkitchen.com

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WHAT IS PAR-COOKING? (WITH PICTURES)

Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. There are a few different reasons why this technique is commonly used in both home cooking and in the restaurant industry. This method can be an excellent way to prepare certain ingredients that then come together at the end.
From delightedcooking.com

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PARE | DEFINITION FROM THE COOKING TOPIC | COOKING

pare. pare /pe? $ per/ verb [ transitive] 1. DFC. to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit. 2. REDUCE. to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs fast enough to match competitors.
From ldoceonline.com

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PARBOIL - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

A process of cooking food in boiling water for only a short amount of time to retain the color, to help preserve nutrients and to firm foods, such as vegetables. It is also used to prepare vegetables for canning or freezing and to tenderize them for further cooking processes. A Parboil procedure involves placing small quantities of food into a large amount of rapidly boiling water for the amount of time specified in the recipe.
From recipetips.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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PARE DEFINITION & MEANING - MERRIAM-WEBSTER

pare: [verb] to trim off an outside, excess, or irregular part of.
From merriam-webster.com

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. ... pare. to remove a thin layer of skin or peeling fruits and veggies. ... to soak food in a sauce before cooking to make it more tender or more flavorful.
From quizlet.com

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PARE - DEFINITION OF PARE BY THE FREE DICTIONARY

pare to cut off the outer coating, layer, or part of: pare an apple Not to be confused with: pair – two things that are matched for use together: a pair of socks; a married, engaged, or dating couple; two mated animals; a pair of horses pear – an edible fruit; the tree itself: partridge in a pear tree Abused, Confused, & Misused Words by Mary Embree ...
From thefreedictionary.com

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WHAT'S IN A RECIPE? | MISE EN PLACE - WHAT'S COOKING AMERICA

Juice the lemons after removing the zest. In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar. Bring just to a boil; reduce heat to medium-low and simmer 5 minutes. Add butter and stir until it has melted. Remove from heat and cool to room temperature.
From whatscookingamerica.net

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COMPLETE COOKING DICTIONARY OF FOOD AND COOKING TERMS

To let a food stand for a few minutes in just boiled water to increase flavor and color. To simmer slowly in enough liquid to cover. To mix ingredients in a circular motion with a spoon or fork until well blended. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly.
From cookingnook.com

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. Al dente is translated as ‘to the tooth’ meaning something cooked but left with a bite of firmness. Au gratin Sprinkled with breadcrumbs and cheese, or both, and browned.
From crushmag-online.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. Julienne: To cut into long ...
From goodhousekeeping.com

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CULINARY DEFINITION & MEANING - MERRIAM-WEBSTER

culinary: [adjective] of or relating to the kitchen or cookery.
From merriam-webster.com

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THE A TO Z CULINARY TERMS EVERY CHEF MUST KNOW

Jun 07, 2017 · A: Aerate – To mix or incorporate air into ingredients to make them puffier and lighter, for example, aerating egg whites. A La – A French culinary term which translates to “in the manner of” A La Carte – A menu at a restaurant, where each food item is separately priced and is not part of a meal plan. Al Dente – Literal translation of the French cooking phrase means “to the tooth”.
From gordanladdskitchen.com

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GARNISH - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Garnish. Edible items added to food dishes that provide added flavor and appealing appearances for the items being served. Garnishes may include sprigs of parsley or other greens, fruit slices, croutons, sauces, bits of herbs, or edible flowers. A primary rule of garnishing is that the Garnish should always complement the appearance and flavor ...
From recipetips.com

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CULINARY CUTTING TERMS [WITH IMAGES] | WHAT’S FOR DINNER?

3. Chop . Recommended Tool: Chef’s knife Used for a variety of foods, chopping is a casual, imprecise term that simply means to roughly cut food into bite-sized pieces.. 4. Cube . Recommended Tool: Chef’s knife Using a more precise method than chopping, cubed ingredients are cut to a uniform size (e.g. “1/2-inch cube”).
From whatsfordinner.com

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THE SIMPLY RECIPES A-Z GUIDE TO COOKING TERMS AND DEFINITIONS

Jul 14, 2021 · Wet heat: Cooking methods using water or liquid as the means of distributing heat. Boiling, steaming, poaching, cooking sous vide, and all forms of pressure cooking use wet heat. Whisk: To mix or beat with a whisk. Whip: To incorporate air into an ingredient by beating rapidly, often with a whisk.
From simplyrecipes.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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A BEGINNER'S GUIDE TO THE MOST CONFUSING COOKING TERMS

Nov 07, 2013 · Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you'll get specific instructions like "dice into 1/8-inch squares" in the recipe. Minced ...
From lifehacker.com

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