VEGETARIAN POTSTICKERS RECIPES

Name: Vegetarian Potstickers Recipe by Tasty
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3 tablespoons oil; 1 onion, finely diced; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 2 cups mushroom, finely diced; ¼ cup bell pepper, finely diced; 2 cups cabbage, shredded; 2 cups carrot, shredded; salt, to taste; pepper, to taste; 1 tablespoon fresh cilantro; 1 cup green onion, finely chopped; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 3 tablespoons cooking sherry; 1 teaspoon sugar; wonton wrapper; 2 teaspoons oil; ¼ cup water; dipping sauce; soy sauce

VEGETARIAN POTSTICKERS RECIPE BY TASTY

Vegetarian Potstickers Recipe by Tasty image

Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 onion, finely diced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 cups mushroom, finely diced
¼ cup bell pepper, finely diced
2 cups cabbage, shredded
2 cups carrot, shredded
salt, to taste
pepper, to taste
1 tablespoon fresh cilantro
1 cup green onion, finely chopped
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons cooking sherry
1 teaspoon sugar
wonton wrapper
2 teaspoons oil
¼ cup water
dipping sauce
soy sauce

Steps:

Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
Fold in half and pinch together, pleating the dough as you go.
Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
Enjoy!

Nutrition Facts : Calories 157 calories, CarbohydrateContent 15 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 7 grams

BEST VEGETARIAN POT STICKERS RECIPE - FOOD.COM

Best Vegetarian Pot Stickers Recipe - Food.com image

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 red onion, sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushroom
1 cup white cabbage, shredded
1 cup carrot, shredded
1 cup chopped garlic sprouts or 1 cup chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package wonton skins, also called gyoza
salt
canola oil

Steps:

In a wok or large saute pan, add a little oil and saute onions and ginger.
Add the mushrooms and stir.
Add the cabbage, carrots and chives.
Season.
When mixture is soft, place in colander to drain.
Add the sesame oil and cilantro when mixture is cooled.
Check for seasoning.
Using the gyoza skins, make half moon dumplings keeping the bottom flat.
In a hot non-stick pan, coat with oil and place dumplings.
When bottom gets brown, add 1/4 cup of water and immediately cover.
This will steam the dumplings.
Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve hot with soy sauce and vinegar for dipping.

Nutrition Facts : Calories 7.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 0.2

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If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
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