CALAMARES RECIPES

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CALAMARI RECIPE | ALLRECIPES



Calamari Recipe | Allrecipes image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories     World Cuisine    European    Italian

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 appetizer servings

Number Of Ingredients 7

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
  • In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
  • Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 111.8 mg, FatContent 66.7 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 8.7 g, SodiumContent 254.1 mg

CALAMARI - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Calamari - Recipes and cooking tips - BBC Good Food image

Tapas is easy but so impressive - this is a perfect recipe to wow your friends at dinner parties. Match with a glass of Campo Viejo Rose 2008 - it's a lovely pairing.

Provided by natalielobel

Total Time 15 minutes

Yield Serves 4

Steps:

  • Cut the squid into rings or strips and separate the tentacles. Place in a bowl with the milk and garlic for a couple of hours.
  • Mix all the dry elements of the batter together in a bowl. When ready to cook, take a suitable pan and fill it 1/3 with oil. Heat but do not let the oil smoke. If you have a thermometer heat to 200 degrees C. If you do not have a thermometer place a small cube of white bread in the pan. If it browns in 5 to 10 seconds the oil is at the correct temperature.
  • When ready, mix the icy lemonade with the egg and then into the dry batter ingredients. It should resemble melted ice cream.
  • Dust each piece of the squid in flour, then into the batter, shaking off the excess. Carefully drop into the oil and cook for approx 2 minutes until golden. Cook as much as you can cope with at a time, but do not overfill the pan. When golden remove onto kitchen towel to drain.
  • Serve with lemon, salt and pepper.

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21/11/2021 · 19 calamari recipes worthy of your time. Treated right, the cephalopod produces beautifully tender results. For best results, source the freshest calamari you can. The cephalopod cooks quite easily and quickly, and, provided you've brought top-shelf produce, should give up tender, yielding flesh.
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CALAMARI RECIPES | MYRECIPES
Calamari Recipes. From fried appetizers to pastas, calamari is a delicious way to enjoy seafood. See More. More Shellfish: Calamari Clams Crab Crawfish Lobster Mussels Oysters Scallops. Calamari Clams Crab Crawfish Lobster Mussels Oysters Scallops.
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