EASY ROAST RECIPE RECIPES
EASY RIB EYE ROAST RECIPE | ALLRECIPES
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Roasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 185.9 mg, FatContent 39.7 g, FiberContent 0.3 g, ProteinContent 26.8 g, SaturatedFatContent 21 g, SodiumContent 256.7 mg
TRY THIS EASY ROAST DUCK RECIPE THIS SUNDAY | DINNER ...
This easy roast duck recipe is so easy to make and only needs 15 minutes to prepare - it's British cooking at its best! Make it this Sunday...
Provided by Woman and Home
Categories Dinner, Main course
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield Serves: 4+
Steps:
- Pierce the skin of the duck all over with a skewer. Place on a rack in the kitchen sink, and pour over 2 full kettles of boiling water. Pat it dry with kitchen towel and leave it to dry on a plate in the fridge for an hour. You do this to release the subcutaneous fat layer under the skin to give crispy, not fatty, duck.
- Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Place the duck on a rack or trivet over a deep roasting tin, as it will release around 300g (10oz) fat into the tin.
- Add plenty of sea salt and roast for 90 minutes. Strain off the fat and keep it for the best roast potatoes ever.
- Don't try to carve a roast duck; joint it. Remove the legs just as you would a chicken. Now take the whole breasts off the bone, which will make the duck go much further. Ease your knife along the breast bone then slice the breast. This will give four good servings of tender meat without any fattiness.
Nutrition Facts : @context https//schema.org, Calories 445 Kcal, FatContent 21 g, SaturatedFatContent 6.5 g
More about "easy roast recipe recipes"
EASY ROAST BEEF RECIPE - BBC GOOD FOOD
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
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EASY ROAST DINNER RECIPES - BBC GOOD FOOD
Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
From bbcgoodfood.com
From bbcgoodfood.com
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EASY ROAST DUCK RECIPE - NYT COOKING
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one presented here, which is the easiest way to guarantee a succulent but beautifully browned bird.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Roast 20 minutes, then prick the breast all over , and brush with soy sauce. Roast 10 minutes; brush with soy sauce. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Let rest 5 minutes before carving and serving.
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EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
- Cook on low 8 hours or high 4 hours.
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EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
- Cook on low 8 hours or high 4 hours.
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EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.9 per serving
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
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SUNDAY NIGHT ROAST BEEF AND GRAVY WITH EASY RICE RECIPE ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 25 minutes
Category main-dish
Reviews 5
Total Time 2 hours 25 minutes
Category main-dish
- In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Remove the pan from the heat and let sit, covered, for 10 minutes. Uncover and fluff the rice with a fork before serving.
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EASY POTATO RECIPES - OLIVEMAGAZINE
Turn your favourite fluffy potatoes into comforting meals and classic side dishes, from tamarind potato curry and frizzled leek soup, to gratin dauphinoise, hasselbacks and perfect chips
From olivemagazine.com
From olivemagazine.com
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PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving
- Preheat the oven to full whack.
- Score the pork leg with a sharp knife in a zig-zag pattern.
- Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
- Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
- Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
- Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
- When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
- Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
- Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
- Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
- Serve the roast pork with the sauce.
See details
EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
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PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 5 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 3 hours 5 minutes
Category main-dish
Cuisine american
- Roast the turkey for 2 1/2 hours, basting from time to time with pan juices, until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with foil; let it rest for 20 minutes. Slice the turkey and serve hot.
See details
PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving
From jamieoliver.com
Total Time 4 hours 40 minutes
Cuisine british
Calories 486 calories per serving
- Preheat the oven to full whack.
- Score the pork leg with a sharp knife in a zig-zag pattern.
- Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
- Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
- Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
- Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
- When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
- Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
- Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
- Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
- Serve the roast pork with the sauce.
See details
EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
Cuisine American
Calories 456 per serving
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
See details
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 5 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 3 hours 5 minutes
Category main-dish
Cuisine american
- Roast the turkey for 2 1/2 hours, basting from time to time with pan juices, until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with foil; let it rest for 20 minutes. Slice the turkey and serve hot.
See details
EASY PORK ROAST RECIPE | ALLRECIPES
i had a 2 lb preseasoned (onion and garlic)pork roast and was looking for a new recipe and this looked easy and had great reviews. i did not have everything so i added 2 cans rinsed and drained of northern beans and 1 can of diced tomatoes with onion celery and bell peppers and a little water to the roast …
From allrecipes.com
From allrecipes.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is browned and crispy and the inside is tender and juicy. It's easy…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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EASY DELICIOUS ROAST BEETROOT RECIPE - THE SPRUCE EATS
Jul 29, 2021 · Roast beetroot is simple and easy, creating beetroots with an intense, sweet flavor, ready to use in recipes calling for beets. Delicious.
From thespruceeats.com
From thespruceeats.com
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12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY FOODIE
Feb 01, 2018 · You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Then check out these 12 Easy Leftover Roast Chicken Recipes…from chicken curry to chicken fried rice, chicken pasta to chicken stew – there’s so much you can do with leftover roast …
From easypeasyfoodie.com
From easypeasyfoodie.com
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12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY FOODIE
Feb 01, 2018 · You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Then check out these 12 Easy Leftover Roast Chicken Recipes…from chicken curry to chicken fried rice, chicken pasta to chicken stew – there’s so much you can do with leftover roast …
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FAVORITE POT ROAST RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Look for a roast that is well marbled with fat for best results. In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°F) before cooking. Otherwise, it will take a lot longer to cook at the low heat called for in this recipe.
From simplyrecipes.com
From simplyrecipes.com
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EASY POT ROAST CROCK-POT RECIPE - TASTE OF HOME
May 20, 2020 · All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience. Perfect pot roast is hard to beat. It’s rich and flavorful, filled with …
From tasteofhome.com
From tasteofhome.com
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EASY ROAST WHOLE DUCK RECIPE - D'ARTAGNAN
Roast breast-side-up for 25 minutes, then remove from oven and turn duck over. Roast back-side-up for another 25 minutes, then remove from oven and turn breast side up again. Finish roasting …
From dartagnan.com
From dartagnan.com
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EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS ...
Dec 17, 2015 · Easy roast duck legs, and when I say easy, I mean so easy it’s barely cooking. Photo by Hank Shaw This duck leg recipe is intended to get you close to the luxury that is confit: …
From honest-food.net
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EASY STOVETOP POT ROAST WITH VEGETABLES RECIPE
Nov 30, 2020 · This easy pot roast is simmered to perfection on the stovetop, a cooking method referred to as braising.The recipe includes carrots and potatoes, making it a hearty and …
From thespruceeats.com
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ROAST PHEASANT RECIPE - HANK SHAW'S RECIPE FOR ROAST PHEAS…
Apr 03, 2014 · This roast pheasant recipe, unlike many of the others you may have seen, relies on a few special tricks. One is an eight-hour brine; this will season the bird and help it to retain …
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From honest-food.net
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ROAST PHEASANT RECIPE - HANK SHAW'S RECIPE FOR ROAST PHEAS…
Apr 03, 2014 · This roast pheasant recipe, unlike many of the others you may have seen, relies on a few special tricks. One is an eight-hour brine; this will season the bird and help it to retain …
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