PRIME RIB ROAST SLOW COOKING RECIPES
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
AMAZING SLOW-ROASTED PRIME RIB RECIPE | ALLRECIPES
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
Provided by Melanie Tuning
Categories Main Dishes Roast Recipes
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Yield 1 9-pound prime rib
Number Of Ingredients 4
Steps:
- Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place prime rib on a baking rack set inside a large baking dish.
- Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 60.3 mg, FatContent 14.5 g, ProteinContent 21 g, SaturatedFatContent 6.2 g, SodiumContent 143.7 mg, SugarContent 0.6 g
More about "prime rib roast slow cooking recipes"
SLOW-ROASTED PRIME RIB RECIPE - FOOD.COM
Great slow roasted prime rib. found these recipes on www.chow.com
http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus
http://www.chow.com/recipes/28403-horseradish-cream-sauce
From food.com
Total Time 16 hours
Calories 141.5 per serving
From food.com
Total Time 16 hours
Calories 141.5 per serving
- When the roast is done resting, remove the foil and crumple it into a ball. Place the ball of foil under the bones of the roast to prop up the less exposed area of fat. Roast until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board. Cut, remove, and discard the twine. Slice and serve immediately with the jus.
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SLOW-COOKER PRIME RIB RECIPE | MYRECIPES
Here’s that super tasty holiday dinner recipe you’ve been looking for. In addition to adding loads of flavor, the seasoning and overnight sitting makes for the best crust that’ll keep the juices sealed once the roast is put in the slow cooker. You can find rib roast at most grocery store meat counters. Ask your butcher to trim, remove the chine cone, and tie the roast. Serve with red wine, roasted vegetables, and salad.
From myrecipes.com
Reviews 5
Total Time 18 hours 20 minutes
From myrecipes.com
Reviews 5
Total Time 18 hours 20 minutes
- Heat oil in a large skillet over medium-high. Cook roast in hot oil on all sides until well browned, 3 to 4 minutes per side. Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare, 3 to 3 1/2 hours. (For medium, cook until a meat thermometer registers 145°F, about 4 hours.) Transfer roast to cutting board, and loosely cover with foil; let stand 30 minutes before carving. Serve with remaining butter mixture.
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SLOW-ROASTED PRIME RIB RECIPE - FOOD.COM
Great slow roasted prime rib. found these recipes on www.chow.com
http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus
http://www.chow.com/recipes/28403-horseradish-cream-sauce
From food.com
Total Time 16 hours
Calories 141.5 per serving
From food.com
Total Time 16 hours
Calories 141.5 per serving
- When the roast is done resting, remove the foil and crumple it into a ball. Place the ball of foil under the bones of the roast to prop up the less exposed area of fat. Roast until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board. Cut, remove, and discard the twine. Slice and serve immediately with the jus.
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RECIPE - CURTIS STONE - SLOW-ROASTED PRIME BEEF RIB WITH ...
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REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
From allrecipes.com
Reviews 4.9
Total Time 14 hours 11 minutes
Category Main Dishes, Roast Recipes
Calories 339 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 14 hours 11 minutes
Category Main Dishes, Roast Recipes
Calories 339 calories per serving
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
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SLOW-COOKER FAUX PRIME RIB ROAST RECIPE: HOW TO MAKE IT
This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas
From tasteofhome.com
Reviews 3
Total Time 08 hours 35 minutes
Category Dinner
Calories 626 calories per serving
From tasteofhome.com
Reviews 3
Total Time 08 hours 35 minutes
Category Dinner
Calories 626 calories per serving
- Microwave potatoes with 2 tablespoons water, covered, on high until potatoes just begin to soften, 7-10 minutes, stirring occasionally. Transfer to a 6-qt. slow cooker; add carrots. Meanwhile, mix 6 tablespoons softened butter with horseradish, garlic and seasonings; refrigerate half of butter mixture., In a Dutch oven, heat remaining 2 tablespoons plain butter over medium heat. Brown roast on all sides; transfer to slow cooker. Add broth and wine to Dutch oven; cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat. Spread butter mixture over roast; cook, covered, on low until beef is tender, 8-10 hours., Remove roast and vegetables to a serving platter; tent with foil. Mix flour and remaining water until smooth; gradually stir into cooking juices. Cook, covered, on high until thickened, 15-20 minutes., Cut roast into thick slices. Top with remaining butter mixture; drizzle with 1 cup gravy. Serve with potatoes, carrots and remaining gravy.
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PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
Jul 27, 2012 · Sear it for a total of 7 to 8 minutes until it's nice and brown all over. The Spruce. Season the roast generously with kosher salt and freshly ground black pepper. For a boneless prime rib, put a roasting rack in the pan and then set the roast with the fat-side up.
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From thespruceeats.com
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BEST SLOW COOKED PRIME RIB RECIPE - BEST BEEF RECIPES
Oct 15, 2021 · When ready to roast, preheat your oven to 200°F and add your prime rib roast to the rack of a roasting pan. Season with pepper and olive oil. Place the roasting pan in the oven until the center of the roast reads 120°F for medium rare, about 4 hours depending on the size of your roast. Use a meat thermometer.
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SLOW ROASTED PRIME RIB ROAST - SUNDAY SUPPER MOVEMENT
Dec 28, 2021 · Prime Rib Roast; Kosher salt or sea salt; Olive oil; Black Pepper ; That’s it! It is that simple to impress your family and friends! How to Roast Prime Rib – Slow Roast Method. Salt the roast all over with kosher salt the day before you plan on cooking it and refrigerate overnight, uncovered. When ready to roast, preheat the oven to 200°F.
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From sundaysuppermovement.com
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THIS SLOW COOKER PRIME RIB IS THE GREATEST GAME CHANGER OF ...
Dec 23, 2019 · For context, I first went to the test kitchen with a humble request for a slow cooker prime rib recipe because apparently, there are a lot of people searching the internet for that very thing.We derive a good bit of inspiration from what types of recipes folks are clearly looking for—because while yes, we love nothing more than to make new, highly creative recipes, it’s also important to ...
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BEST SLOW COOKED PRIME RIB RECIPE - BEST BEEF RECIPES
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SLOW ROASTED PRIME RIB ROAST - SUNDAY SUPPER MOVEMENT
Dec 28, 2021 · Salt the roast all over with 1 Tbsp. kosher salt the day before you plan on cooking it and refrigerate overnight, uncovered. When ready to roast, preheat the oven to 200°F. Place prime rib roast on rack in roasting pan. Rub the roast all over with 2 Tbsp. olive oil and 1-2 tsp. freshly cracked black pepper.
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From sundaysuppermovement.com
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OUR FAVOURITE SLOW ROASTED PRIME RIB RECIPE — THE GIBSONS ...
Nov 22, 2021 · Many traditional prime rib recipes call for searing the meat either on the stove or in an ultra-hot oven to create an outer crust before slow roasting. The “Reverse Sear” method flips the process, first slow roasting the meat at 250 degrees F to your desired internal temperature.
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A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
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SLOW ROASTED PRIME RIB RECIPE - FOX AND BRIAR
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SLOW ROASTED PRIME RIB (STANDING RIB ROAST) - STRIPED SPATULA
Dec 15, 2017 · Place the roast on a heavy baking sheet with the fat cap side up and refrigerate, uncovered, overnight (or up to 24 hours). Remove the prime rib from the refrigerator and let stand at room temperature for 2 hours before roasting. Preheat oven to 250°F with the rack in the lower third of the oven.
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From stripedspatula.com
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SLOW ROASTED STANDING RIB ROAST
Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
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SLOW SMOKED AND ROASTED PRIME RIB RECIPE | TRAEGER GRILLS
Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 120?, about 4 hours. Remove the roast from the grill and let rest for 20 minutes.
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From traeger.com
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21 BEST PRIME RIB RECIPE SLOW COOKER - BEST RECIPES IDEAS ...
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From eatandcooking.com
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CROCKPOT PRIME RIB ROAST RECIPE | RIB ROAST RECIPE, PRIME ...
Prime rib can be cooked in several ways, but slow-cooking is the best option for cooking a juicy, moist prime rib roast. You can accomplish this in the oven or a Crock-Pot. All it takes is a bit of preparation. The key to a fantastic prime rib roast is browning the meat before roasting.
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