PILLSBURY GINGERBREAD COOKIE DOUGH RECIPES

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LIGHTENED UP GINGERBREAD COOKIES - SKINNYTASTE



Lightened Up Gingerbread Cookies - Skinnytaste image

These holiday gingerbread cookies have less than half of the fat than most gingerbread cookies but the same great flavor and are super easy to make!

Provided by Gina

Categories     Dessert

Total Time 150 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 15

3 tbsp unsalted butter (softened)
3/4 cup firmly packed brown sugar
1/2 cup unsweetened applesauce
1 egg
1/3 cup dark molasses
3 cups all-purpose flour plus more for dusting
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
1 1/2 tbsp egg whites
1/4 tsp fresh lemon juice
1 cup powdered sugar
pinch of cream of tartar

Steps:

  • For the cookies:
  • For the icing:

Nutrition Facts : ServingSize 2 cookies, Calories 133 kcal, CarbohydrateContent 29.8 g, ProteinContent 1.9 g, FatContent 1.7 g, SaturatedFatContent 1 g, CholesterolContent 11.6 mg, SodiumContent 61.8 mg, FiberContent 0.2 g, SugarContent 15.3 g

CRACKED SUGAR COOKIES I RECIPE | ALLRECIPES



Cracked Sugar Cookies I Recipe | Allrecipes image

This is a nice soft center sugar cookie.

Provided by Pam

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

1?¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and vanilla.
  • Add flour, baking soda, and cream of tartar. Stir.
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 20.5 g, CholesterolContent 45.9 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 5.1 g, SodiumContent 108.2 mg, SugarContent 10.5 g

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