OLIVE GARDEN ROASTED POTATOES RECIPES
OLIVE GARDEN RESTAURANT ROASTED POTATOES RECIPE - FOOD.COM
Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.
Total Time 38 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 450 degrees.
- Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
- Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
- Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
- Serve immediately.
Nutrition Facts : Calories 531.8, FatContent 35.1, SaturatedFatContent 8.7, CholesterolContent 20.4, SodiumContent 74.9, CarbohydrateContent 50.4, FiberContent 7.6, SugarContent 3.6, ProteinContent 5.7
OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY ...
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Procedures.
- Pre-heat oven to 350ºF.
- WASH potatoes and cut into quarters.
- COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
- ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
- BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
- GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
Nutrition Facts : Calories 410.6, FatContent 26.4, SaturatedFatContent 6.6, CholesterolContent 15.3, SodiumContent 530.4, CarbohydrateContent 41, FiberContent 4.7, SugarContent 4.2, ProteinContent 5.1
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