15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors
Provided by Inquiring Chef
Categories Salads
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams
SWEET CORN ON THE COB WITHOUT THE COB RECIPE | ALLRECIPES
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.
Provided by heather215
Categories Side Dish Vegetables Corn
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts : Calories 154.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 2.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.7 g, SodiumContent 451.4 mg, SugarContent 5.7 g
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15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
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Reviews 4.5
Total Time 30 minutes
Category Salads
Calories 200 calories per serving
BEST CORN RIBS RECIPE - HOW TO MAKE CORN RIBS
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Total Time 40 minutes
Category side dish, snack
- Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using. Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden. Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt. Serve corn ribs with dipping sauce on the side.
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