BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
Provided by Teresa
Categories Pork Main Dish
Prep Time 10 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
More about "baked kielbasa and sauerkraut recipe recipes"
SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise.
—Nedra Parker, Dunbar, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
See details
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
See details
SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
See details
SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise.
—Nedra Parker, Dunbar, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
See details
BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine european
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
See details
THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES
Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa …
From allrecipes.com
From allrecipes.com
See details
PORK ROAST WITH SAUERKRAUT AND KIELBASA RECIPE | ALLRECIPES
I made this with 4 center cut pork chops, beef kielbasa and homemade sauerkraut. It was delicious. Cooked on high for 3 hours and low 1 hour so if you're using pork chops instead of …
From allrecipes.com
From allrecipes.com
See details
KIELBASA AND POTATOES RECIPE - EASY KIELBASA RECIPES
Dec 06, 2021 · Kielbasa and potatoes was pretty much his favorite among the polska kielbasa recipes I would prepare for him. The man loved his smoked sausage. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa …
From momfoodie.com
From momfoodie.com
See details
TOP KIELBASA RECIPES - FOOD.COM
recipe Grandpa's Sauerkraut & Kielbasa “This was really good! I followed the recipe exactly and used leftovers in the morning for breakfast with poached eggs on top. Remember to get fermented sauerkraut…
From food.com
From food.com
See details
SLOW COOKER KIELBASA AND SAUERKRAUT (FRESH KIELBASA ...
Kielbasa and Sauerkraut in the Slow Cooker Tips * I do not rinse my sauerkraut, we like the sour and tang of it unrinsed. If you want a more mellow flavor give the sauerkraut a light rinse …
From tableandachair.com
From tableandachair.com
See details
HALUSKI AND KIELBASA (CABBAGE AND NOODLES) - MEATLOAF AND ...
Feb 25, 2021 · Since adding meat is optional, we usually saved it as a meatless meal for Holy Supper at Christmas Eve or during Lent. Next to homemade pierogi, this is hands-down my favorite family recipe! Traditional Slovak, Polish, Ukrainian Recipe. Like so many ethnic recipes…
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
TOP KIELBASA RECIPES - FOOD.COM
recipe Grandpa's Sauerkraut & Kielbasa “This was really good! I followed the recipe exactly and used leftovers in the morning for breakfast with poached eggs on top. Remember to get fermented sauerkraut…
From food.com
From food.com
See details
SLOW COOKER KIELBASA AND SAUERKRAUT (FRESH KIELBASA ...
Kielbasa and Sauerkraut in the Slow Cooker Tips * I do not rinse my sauerkraut, we like the sour and tang of it unrinsed. If you want a more mellow flavor give the sauerkraut a light rinse …
From tableandachair.com
From tableandachair.com
See details
HALUSKI AND KIELBASA (CABBAGE AND NOODLES) - MEATLOAF AND ...
Feb 25, 2021 · Recipes » Recipes. Haluski and Kielbasa (Cabbage and Noodles) This post may contain affiliate links. Please see disclosure for more information. Published: Feb 27, 2020 · …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
HALUSKI AND KIELBASA (CABBAGE AND NOODLES) - MEATLOAF AND ...
Feb 25, 2021 · Recipes » Recipes. Haluski and Kielbasa (Cabbage and Noodles) This post may contain affiliate links. Please see disclosure for more information. Published: Feb 27, 2020 · …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details