SWEET AND SPICY NOODLES RECIPE RECIPES

Name: Sweet & Spicy Udon Noodles with Shiitake Mushrooms & Baby Bok Choy
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 14.2 oz package of udon noodles; 2 tbsp minced garlic; 2 medium shallots, thinly sliced; 1 tsp grated ginger; 8 oz shittake mushrooms sliced; 1 baby bok choy, chopped; 2 tbsp oil; 2 tbsp dark soy sauce; 1 tbsp hoisin sauce; 1 tbsp sweet thai chili sauce; 1 tbsp gochujang; 1 tsp gochugaru or crushed red chili flakes; 1 tsp rice wine vinegar; 1/2 tsp sesame oil

SWEET & SPICY UDON NOODLES – THE CHUTNEY LIFE

Sweet & Spicy Udon Noodles – The Chutney Life image

Provided by Palak Patel

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

14.2 oz package of udon noodles
2 tbsp minced garlic
2 medium shallots, thinly sliced
1 tsp grated ginger
8 oz shittake mushrooms sliced
1 baby bok choy, chopped
2 tbsp oil
2 tbsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sweet thai chili sauce
1 tbsp gochujang
1 tsp gochugaru or crushed red chili flakes
1 tsp rice wine vinegar
1/2 tsp sesame oil

Steps:

Cook or prepare the noodles according to package directions. I had udon noodles that did not require boiling but I did rinse them with hot water to simply help loosen them up. Follow the directions for whichever type of noodles you decide to use.
Heat 2 tbsp of oil in a large wok or pot over medium high heat. Once the oil is hot, add the shallots and stir until they become soft.
Next, add the mushrooms and cook until the mushrooms are for just about tender but not too soft. Reduce the heat to medium/low, add the garlic, ginger, bok choy, and stir until garlic is fragrant and bok choy starts to slightly wilt.
Add the noodles, sauce, sesame seeds and stir until well combined and noodles are heated through.
Serve hot and fresh!!

SWEET AND SPICY PEANUT NOODLES RECIPE | EPICURIOUS

Sweet and Spicy Peanut Noodles Recipe | Epicurious image

You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1 teaspoon sesame oil
1 garlic clove, finely chopped
2 teaspoons finely chopped ginger
1/4 cup natural chunky peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon Asian chile paste (or to taste)
6 ounces cooked linguine
1/3 cup sliced scallions

Steps:

In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

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