OKRA PAKORA RECIPES

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VEGETABLE PAKORAS RECIPE - BBC FOOD



Vegetable pakoras recipe - BBC Food image

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

Provided by Tasnim Hussain

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 3-4

Number Of Ingredients 14

250g/½lb gram flour
50g/2oz self-raising flour
½ tsp red chilli powder
1 tsp garam masala
1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
1 tbsp lemon juice
300g/10½oz potatoes, peeled and cut into small pieces
300g/10½oz onions, finely chopped
3 spring onions, trimmed, finely chopped
6-8 spinach leaves, finely chopped
handful fresh coriander leaves
1 tsp chopped green chilli
1 tsp salt
sunflower oil, for deep frying

Steps:

  • Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine.
  • Add the lemon juice, then gradually add enough water to form a smooth batter that is thick enough to coat the back of a spoon. Set aside for 10-15 minutes.
  • Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to coat the potatoes and onions.
  • Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
  • When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately.

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