STANDARD BAKING DISH SIZES RECIPES

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DEEP SOUTH DISH: CLASSIC SOUTHERN FRIED SHRIMP



Deep South Dish: Classic Southern Fried Shrimp image

Gulf Coast Shrimp dusted with a light coating of seasoned flour and deep fried to crunchy perfection.

Provided by Deep South Dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 11

1 pound (31-35 count) medium-large Wild American shrimp (preferably Gulf shrimp), peeled and deveined
1 large egg
1 cup milk
1/2 tablespoon hot sauce
2 cups self-rising flour
1 teaspoon Cajun seasoning (like Slap Ya Mama)
1/2 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon freshly cracked black pepper
1 teaspoon lemon pepper
Deep fryer filled with fresh peanut or canola oil

Steps:

  • Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F.
  • Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water.
  • Whisk together the egg, milk and hot sauce; add shrimp to mixture.
  • Stir together the flour, Cajun seasoning, Old Bay, salt and peppers.
  • Dunk the shrimp in the milk mixture, letting excess drip off. Dredge in the flour mixture and then to a colander set over a plate or tray. Let sit for a moment, then return the shrimp to the flour mixture a second time and toss around. Place back into the colander and shake well to remove excess flour.
  • Fry in small batches (to avoid overloading the fryer and cooling down the oil too much), for about 3 to 4 minutes per batch, or until golden brown.
  • Shake fryer basket and turn out onto a platter covered with paper towels. Sprinkle with just a bit of additional salt and continue frying the remaining shrimp in batches, refreshing paper towels as needed, until all are fried.

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