LAWRY TACO SEASONING RECIPES

Name: Savory Slow Cooked Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American,
Ingredients: 2 1/2 to 3 pounds boneless chuck roast; 1 1/2 cups cut-up carrots; 1 1/2 cups cut-up potatoes; 1 cup cut-up celery; 1 cup cut-up onions; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup water

SAVORY SLOW COOKED POT ROAST | MCCORMICK

Savory Slow Cooked Pot Roast | McCormick image

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 7

Ingredients

2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water

Steps:

Place beef and vegetables in slow cooker.
Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Nutrition Facts : Calories 297 Calories

SLOW COOKERS FIESTA CHICKEN - MCCORMICK

Slow Cookers Fiesta Chicken - McCormick image

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 3/4 oz) whole kernel corn drained
1 can (15 oz) black beans drained and rinsed

Steps:

Place chicken in slow cooker.
Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

Nutrition Facts : Calories 244 Calories

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