CHICKEN BOURSIN RECIPES

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BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...



Boursin-Stuffed Chicken Recipe - Best Stuffed Chicken ... image

Mozzarella makes this chicken extra cheesy.

Provided by Candace Braun Davison

Categories     easy chicken    Valentine's Day    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1

package Boursin cheese or herbed goat cheese, 4 oz.

1/2 c.

shredded mozzarella

4

slices prosciutto

Steps:

  • Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD



Stuffed chicken breast recipes | BBC Good Food image

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev.

Provided by Good Food team

Number Of Ingredients 1

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BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...
Mozzarella makes this chicken extra cheesy.
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  • Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.
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