AIR FRYER BEER CAN CHICKEN RECIPES

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LISA’S AIR FRIED WHOLE CHICKEN | JUST A PINCH RECIPES



Lisa’s Air Fried Whole Chicken | Just A Pinch Recipes image

Oh my I made this last night, I have the Power Air Fryer XL and I love it, I had 2 very small fryer chickens that I was going to do beer can chicken with but it rained so I decided to try them in my air fryer, WELL this was the best chicken I have ever had, it was so juicy and moist and crispy on the outside as you can see. I will definitely do this again

Provided by Lisa Walker @Lisak73

Categories     Chicken

Number Of Ingredients 4

- 1 whole chicken about 5 lbs
- granulated garlic
- salt & pepper
- and i used herbes de provence, you can use any other spices you wish, but this really made it taste awesome

Steps:

  • First, you want to remove giblet packet from chicken and pat dry with paper towels. Next season both sides of the chicken with garlic, salt pepper and herbs to taste. Place chicken in fryer breast side down and set to either your chicken setting or 360 and cook for 30 min. Flip Chicken over after the 30 min is up and cook for another 30 min or till the temperature reaches 165 degrees with a digital thermometer. ENJOY

BEER BATTER FRIED CHICKEN RECIPE - FOOD.COM



Beer Batter Fried Chicken Recipe - Food.com image

Make and share this Beer Batter Fried Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs broiler-fryer chickens (cut up)
1 cup Bisquick
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper
1 beaten egg
1/2 cup beer
Crisco cooking oil

Steps:

  • Rinse chicken.
  • In a large saucepan, cover chicken with lightly salted water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes.
  • Drain.
  • Pat dry with paper towels.
  • For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
  • In another bowl stir together egg and beer; add to bisquick mixture.
  • Beat until smooth.
  • Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
  • Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
  • Carefully lower into the hot oil.
  • Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
  • Drain well on paper towels.
  • Keep warm.

Nutrition Facts : Calories 676.4, FatContent 43.8, SaturatedFatContent 12.5, CholesterolContent 234.3, SodiumContent 453.1, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 2.4, ProteinContent 52

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