HERSHEYS CHOCOLATE CHIP COOKIE RECIPE RECIPES
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
Nutrition Facts : Calories 1253.9, FatContent 66.4, SaturatedFatContent 40.1, CholesterolContent 202.5, SodiumContent 883.7, CarbohydrateContent 164.7, FiberContent 6.2, SugarContent 110.3, ProteinContent 12.9
HERSHEY'S CHEWY CHOCOLATE COOKIES RECIPE - BAKING.FOOD.COM
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, FatContent 55.1, SaturatedFatContent 33.2, CholesterolContent 218.2, SodiumContent 1022, CarbohydrateContent 139.7, FiberContent 4.2, SugarContent 89.2, ProteinContent 11.7
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