PRIME RIB ROAST IN NUWAVE PRO PLUS - BIGOVEN.COM
"Great way to cook without heating up the kitchen."
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 3
Steps:
- "Directions: Allow meat sit at room temp for 30 minutes first then rub with olive oil.Rub spices evenly into meat all over top, bottom and sides.Place roast on 1-inch rack and cook on 350°F for 1 hour 40 minutes. Save even more time by cooking our Root vegetable recipe together with your roast. Cook your prime rib to your specific preference by following the chart below. 15 minutes per pound for rare 17 minutes per pound for medium rare 19 minutes per pound for medium 21 minutes per pound for well done Don't forget to flip the meat over at the half way mark."
Nutrition Facts : Calories 1271 calories, FatContent 110.554919638258 g, CarbohydrateContent 0.68325 g, CholesterolContent 264.595549166667 mg, FiberContent 0.427500009536743 g, ProteinContent 63.429385615 g, SaturatedFatContent 45.6672175491563 g, ServingSize 1 1 Serving (379g), SodiumContent 212.962567583332 mg, SugarContent 0.255749990463257 g, TransFatContent 12.2451515008313 g
PRIME RIB ROAST IN NUWAVE PRO PLUS - BIGOVEN.COM
"Great way to cook without heating up the kitchen."
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 3
Steps:
- "Directions: Allow meat sit at room temp for 30 minutes first then rub with olive oil.Rub spices evenly into meat all over top, bottom and sides.Place roast on 1-inch rack and cook on 350°F for 1 hour 40 minutes. Save even more time by cooking our Root vegetable recipe together with your roast. Cook your prime rib to your specific preference by following the chart below. 15 minutes per pound for rare 17 minutes per pound for medium rare 19 minutes per pound for medium 21 minutes per pound for well done Don't forget to flip the meat over at the half way mark."
Nutrition Facts : Calories 1271 calories, FatContent 110.554919638258 g, CarbohydrateContent 0.68325 g, CholesterolContent 264.595549166667 mg, FiberContent 0.427500009536743 g, ProteinContent 63.429385615 g, SaturatedFatContent 45.6672175491563 g, ServingSize 1 1 Serving (379g), SodiumContent 212.962567583332 mg, SugarContent 0.255749990463257 g, TransFatContent 12.2451515008313 g
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