CHOCOLATE WITHOUT COCOA RECIPES

Name: Hot Chocolate Recipe without Cocoa Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 200 gm Dark Chocolate; 2 cups Milk; ¼ cup Sugar; 1 tbsp Heavy Cream; 1 Tsp Pure Vanilla Extract; Marshmallows (to make snowman)

HOT CHOCOLATE RECIPE WITHOUT COCOA POWDER - TWINSKIRASOI

Hot Chocolate Recipe without Cocoa Powder - twinskirasoi image

Hot Chocolate Recipe Without Cocoa Powder is a creamy and chocolaty hot chocolate recipe perfect for the winters and Christmas season.

Provided by Srirup

Categories Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

200 gm Dark Chocolate
2 cups Milk
¼ cup Sugar
1 tbsp Heavy Cream
1 Tsp Pure Vanilla Extract
Marshmallows (to make snowman)

Steps:

In a heavy bottom saucepan, steam the milk over medium-high flame.
Add the chocolate bar and stir over medium-low heat. Add the granulated sugar, heavy cream, and vanilla extract. Stir until combined.
Once the chocolate is melted and is well incorporated with the milk, serve. Decorate with Marshmallows or heavy cream or Peppermint candy canes on top.

Nutrition Facts : Calories 78 kcal, ServingSize 1 serving

OUTRAGEOUS CHOCOLATE COOKIES RECIPE | MARTHA STEWART

Outrageous Chocolate Cookies Recipe | Martha Stewart image

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Yield Makes 2 dozen

Number Of Ingredients 9

Ingredients

8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Steps:

Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

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