RANCH DRESSING II RECIPE | ALLRECIPES
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Sour Cream Dressing
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g
DRY RANCH STYLE SEASONING FOR DIP OR DRESSING RECIPE ...
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
Provided by BEC
Categories Ranch Dressing
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 1 tablespoon
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 153.5 mg, SugarContent 0.1 g
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
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Reviews 4.8
Total Time 2 hours 15 minutes
Category condiment
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
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Total Time 15 minutes
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Calories 0 per serving
- Cover and chill for at least 30 minutes to let the dressing thicken.
RANCH BEER CHEESE DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
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